Arriving at Estiatorio Milos on Regent Street feels like stepping into a story that spans continents yet remains deeply personal. For 10 years, this London outpost of the globally acclaimed Greek restaurant group has brought the flavours, traditions, and hospitality of the Mediterranean to the heart of St James’s. Set within one of London’s most distinguished addresses, Milos has become a beacon of authenticity, a place where the elegance of the city meets the soul of Greece.
A Regent Street Arrival
The restaurant’s setting is a story in itself. On the corner of Regent Street, where London’s grand architecture rises in stone and glass, Milos offers a space that feels both timeless and transportive. Step inside, and the mood shifts: sunlight reflects across polished marble, crisp white linens set the stage, and the centrepiece fish market gleams with the day’s freshest catch. The space feels open yet intimate, refined yet understated, echoing the clarity and balance that define Greek cuisine.
This harmony between London sophistication and Mediterranean warmth has been Milos’s hallmark from the beginning. It is not about opulence, but about purity—of space, of service, of flavour.
The Food: Simplicity Perfected
Milos is celebrated for elevating the idea of simplicity into an art form. The menu is a love letter to the Greek table, where provenance matters as much as preparation.
Signature dishes have become part of London’s dining vocabulary. The Milos Special—a crisp tower of zucchini and aubergine, golden and feather-light, balanced with cool tzatziki—delivers both theatre and comfort. The spreads, from smoky melitzanosalata to briny taramosalata, are served with warm pita, inviting guests to share in the Greek tradition of togetherness.
Seafood, however, remains the heart of the experience. The restaurant’s fish market is both spectacle and promise: gleaming selections of whole fish, lobsters, and langoustines displayed on ice, waiting to be chosen. Diners select their fish, which is then prepared with the lightest of touches—grilled whole, drizzled with extra virgin olive oil, brightened with lemon. It is a ritual that honours both the ingredient and the diner, proof that the truest luxury lies in restraint.
Even the smallest details tell a story. Afrala salt, harvested from the island of Kythira, carries a purity that heightens every bite. Honey from Mitata brings centuries of tradition to desserts like baklava with kaimaki ice cream or the walnut-rich karydopita. And the restaurant’s own olive oil, described as liquid gold, ties together every course with a taste that is distinctly Greek.
The Wine & Pairings
The culinary journey is deepened by one of the most extensive Greek wine lists in the city. Milos has championed producers from across the country, offering rare vintages and contemporary discoveries alike. From crisp Assyrtiko of Santorini to velvety reds of the Peloponnese, the wines reflect the same ethos as the food: a devotion to terroir, tradition, and craft. Each glass feels like an extension of the meal, reinforcing the story being told at the table.
Ten Years of Influence
When Milos opened its doors in 2014, London’s restaurant scene was already global, but few places dedicated themselves so completely to the authenticity of Greek seafood. Milos was among the first to bring the concept of a Greek fine dining restaurant to the capital, reshaping perceptions of a cuisine too often confined to the casual.
Over the years, it has become a landmark not only for those seeking the flavours of Greece but for Londoners craving purity, provenance, and a connection to the Mediterranean. Awards followed, but more importantly, so did loyalty—guests returning year after year for the same dishes, the same welcome, the same sense of being transported.
The recent anniversary celebration marked more than a decade of success. It stood as a reflection on what Milos has given London: an introduction to the heart of Greek dining, an experience where ingredient-led simplicity is elevated to fine art.
Atmosphere & Hospitality
Dining at Milos is as much about feeling as it is about flavour. The space, light-filled by day and softly glowing at night, balances London’s elegance with Greece’s unassuming charm. Service is polished yet warm, with a storytelling quality that deepens each dish. From the origins of the honey to the journey of the fish, every detail is shared with care, making the meal not just sustenance but culture.
This spirit of hospitality has defined Milos since the beginning. It is not just about feeding guests but welcoming them—about creating an environment where food, service, and setting come together in harmony.
Looking Forward
Ten years is a milestone, but Milos is not resting on its legacy. The restaurant continues to evolve, with an even sharper focus on sustainability, seasonality, and bespoke experiences. Its influence stretches far beyond London, as part of a global family spanning Montreal, New York, Athens, Dubai, and beyond. Yet in St James’s, Milos retains its distinct identity: a refined destination for those seeking authenticity, simplicity, and excellence.
A Lasting Legacy
A decade on Regent Street has confirmed what many Londoners already know: Milos is not just one of the city’s finest seafood restaurants, but a cultural bridge between London and Greece. It is a place where dishes speak of sunlit islands, where hospitality carries the warmth of the Aegean, and where every detail—from salt to service—reflects a devotion to authenticity.
Milos has spent ten years writing its story into the fabric of London dining. And if the past decade is any indication, its legacy will only continue to deepen, one perfectly grilled fish at a time.
For more information, visit Estiatorio Milos London
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All images courtesy of Estiatorio Milos London.