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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us

Food & Drink

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  • London Cocktail Week 2023: All you need to know

    by Luxuriate Life Magazine September 29, 2023

    London Cocktail Week — the world’s greatest celebration of cocktail culture — will return from October 12-22, celebrating the city’s revered reputation as a global capital of cocktail culture with…

  • House of Hazelwood and Dave Broom launch The Accelerator & The Brake whisky

    by Luxuriate Life Magazine September 28, 2023

    House of Hazelwood has an exceptional 33-year-old Blended Scotch Whisky created in a rare collaboration with world-renowned whisky writer Dave Broom, aptly named The Accelerator & The Brake. Released alongside…

  • BAR45 at 45 Park Lane launches new artist inspired cocktail menu

    by Luxuriate Life Magazine September 28, 2023

    BAR45 at 45 Park Lane have launched a new cocktail menu inspired by the artistic fusion found all throughout 45 Park Lane. Designed as a continuum of 45 Park Lane’s…

  • Summer’s Last Embrace: Bar Douro is a Tale of Portuguese Flavours Via London

    by Harry Mills September 17, 2023

    A few weeks ago I was in Puerto del Carmen; a resort town on the southeast coast of the Spanish island of Lanzarote. That’s right, not Portugal but, stick with…

  • 25 years of 1 Lombard Street: A moment with Søren Jessen

    by Luxuriate Life Magazine September 17, 2023

    Famed for being where the City meets for breakfast, lunch and dinner, 1 Lombard Street has pioneered restaurant dining in London’s square mile since it opened in 1998 and was…

  • Vivek Singh celebrates 15 Years of Cinnamon Kitchen City with special dinner 

    by Luxuriate Life Magazine September 17, 2023

    Five of London’s most spicy chefs bring five unique dishes together for the hottest night of the year in celebration of Cinnamon Kitchen City’s 15-year anniversary. Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran,…

  • The Macallan Colour Collection: Celebrating Natural Colour and Sherry Seasoning

    by Luxuriate Life Magazine September 12, 2023

    The Macallan has introduced The Macallan Colour Collection, a new range of age statement whiskies celebrating the brand’s commitment to natural colour and reflecting the influence of sherry seasoning. The Macallan Colour…

  • NEW: The Guild of Food Writers 2023 winners

    by Luxuriate Life Magazine September 10, 2023

    The winners of the Guild of Food Writers Annual Awards 2023 were announced at a ceremony in front of an audience of the UK’s best-known food writers and broadcasters at…

  • Kanishka launches a new Pan-Indian menu and the best masala chai in London

    by Luxuriate Life Magazine September 9, 2023

    Kanishka by Atul Kochhar has launched a brand new menu! Building on the previous menu, the new menu continues to focus on Pan-Indian food embracing the styles of India’s various…

  • NEW: Sticky Mango Opens Flagship Restaurant At Tower Bridge

    by Luxuriate Life Magazine September 9, 2023

    Chef Peter Lloyd is opening his second Sticky Mango restaurant. Overlooking London’s Tower Bridge, the new restaurant will become the flagship site for Sticky Mango, a rather lovely South-East Asian…

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Recent Features

  • London Cocktail Week 2023: All you need to know

    September 29, 2023
  • House of Hazelwood and Dave Broom launch The Accelerator & The Brake whisky

    September 28, 2023
  • BAR45 at 45 Park Lane launches new artist inspired cocktail menu

    September 28, 2023
  • The Peninsula London reveals restaurants and bars

    September 17, 2023
  • Summer’s Last Embrace: Bar Douro is a Tale of Portuguese Flavours Via London

    September 17, 2023
  • 25 years of 1 Lombard Street: A moment with Søren Jessen

    September 17, 2023
  • Vivek Singh celebrates 15 Years of Cinnamon Kitchen City with special dinner 

    September 17, 2023

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