A few weeks ago I was in Puerto del Carmen; a resort town on the southeast coast of the Spanish island of Lanzarote. That’s right, not Portugal but, stick with…
Famed for being where the City meets for breakfast, lunch and dinner, 1 Lombard Street has pioneered restaurant dining in London’s square mile since it opened in 1998 and was…
Five of London’s most spicy chefs bring five unique dishes together for the hottest night of the year in celebration of Cinnamon Kitchen City’s 15-year anniversary. Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran,…
The Macallan has introduced The Macallan Colour Collection, a new range of age statement whiskies celebrating the brand’s commitment to natural colour and reflecting the influence of sherry seasoning. The Macallan Colour…
The winners of the Guild of Food Writers Annual Awards 2023 were announced at a ceremony in front of an audience of the UK’s best-known food writers and broadcasters at…
Kanishka by Atul Kochhar has launched a brand new menu! Building on the previous menu, the new menu continues to focus on Pan-Indian food embracing the styles of India’s various…
Chef Peter Lloyd is opening his second Sticky Mango restaurant. Overlooking London’s Tower Bridge, the new restaurant will become the flagship site for Sticky Mango, a rather lovely South-East Asian…
Everybody knows that Thursday is the new Friday, and there is no better way to spend the hottest night of the week than revelling in the brand new ‘After Hours’…
Harrods’ Dining Hall is quickly becoming a culinary destination in London. October 2023 will see Harrods’ impressive Grade II listed Dining Hall welcome four highly anticipated new chefs and cuisines,…
The Origin City motto is ‘Rustic City Chic.’ One that revolves around honest and authentic cooking, combining British fine dining and old family traditions, with a touch of Scottish ruggedness,…