West London has a new reason to say buon appetito. Having opened at Olympia’s National Hall on 16 October 2026, Juno is making a grand entrance onto London’s dining scene, bringing together the warmth of Italian hospitality, generous plates, expertly mixed cocktails and an atmosphere that promises to turn an ordinary meal into an occasion.
I’ll have to admit I really wasn’t expecting that much from Juno and was very pleasantly surprised! With the popularity of the ‘gastrobarn’ long past, selling Juno as London’s largest Italian restaurant seemed incongruous. There is clearly some real talent in the kitchen, with dishes that are all well-balanced, well-seasoned and expertly executed. The menu is large and diverse, and well-judged for Olympia.
The latest opening from Incipio Group, Juno is the UK’s biggest Italian restaurant, designed for everything from leisurely lunches and family gatherings to romantic dinners and lively evenings with friends. It really celebrates the Italian art of eating well, drinking slowly and enjoying every moment around the table.
Our feast began with fritto misto, a tempting selection of lightly fried vegetables, crisp and golden, offering the perfect introduction to the meal. Next came San Daniele ham, its delicate, savoury sweetness showcasing the beauty of quality Italian charcuterie. Burrata with pistachio followed, bringing together creamy, indulgent cheese and the satisfying crunch of nuts for a combination that felt both luxurious and wonderfully simple.
For something a little more indulgent, the beef tartare offered a classic taste of Italian-inspired dining, celebrating the richness of carefully prepared beef. Each dish reflected the philosophy at the heart of Juno’s menu: familiar Italian favourites, generous portions and ingredients that deserve to take centre stage.
The main courses continued the celebration. Veal Milanese arrived as a timeless Italian classic, its golden, crisp coating giving way to tender meat beneath. Then came the showstopper: Osso Buco alla Milanese, slow-cooked veal shank served with saffron risotto and gremolata. Rich, comforting and deeply satisfying, it is the kind of dish made for lingering over the final mouthful and enjoying another sip of wine.
Naturally, no Italian feast would be complete without dessert. Juno’s tiramisu delivered the familiar pleasure of coffee, cocoa and creamy mascarpone as a fittingly indulgent finale. For those tempted by something more playful, the menu also features Lemon Delizia and the spectacular Gelato Tower.
Yet Juno is about much more than what arrives at the table. A dedicated Neapolitan pizza counter lets you watch pizzas being stretched, topped and baked to order, while an in-house Italian band and resident DJs bring a lively soundtrack to the experience.
There are plenty of reasons to return, too. Aperitivo Hour runs daily from 4 pm to 6 pm, while Saturdays bring La Grande Festa, a spirited Italian lunch with sharing dishes, flowing Aperol Spritzes and live music. Sundays are reserved for La Famiglia, with a dedicated sharing menu and Sunday porchetta.
Juno captures the generous spirit of Italian dining in a setting designed for celebration. Whether stopping by for a quick aperitivo, gathering the family for Sunday lunch or settling in for a long evening of food and music, this new Olympia destination invites West London to embrace all things la dolce vita.
To discover more, visit: junolondon.com
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Imagery courtesy of Juno Italian Restaurant.