There are few London restaurants with such rich history as Quaglino’s. Since Giovanni Quaglino opened its doors in Bury Street, the institution located in the heart of St. James’s has…
Food & Drink
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At Frog, dinner doesn’t start with a menu; it starts with an envelope. Slide out what’s inside, and you’re not looking at any sort of menu, but rather a hand-illustrated…
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Most meals start with a ritual we typically don’t pay much mind to: a basket of fresh bread, a small plate, and a perfunctory pour of a green-gold liquid. It’s…
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Some evenings are better without much of a plan. One drink imperceptibly becomes three, dinner is delayed until a leisurely 9 pm, and before you know it, several hours have…
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Since opening in March 2024, Chef Larry Jayasekara‘s tribute to his Sri Lankan roots at The Cocochine has become one of London’s more intriguing addresses, a place where old-school hospitality…
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In South London, two much-loved institutions are celebrating milestones of their own and coming together to mark them in rather delicious fashion. This year, celebrated Indian restaurant Babur is commemorating…
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Water used to be the least interesting thing on the table. Though for something so ordinary, it’s had a surprising number of iterations. Over the decades, we have carried it…
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There’s something ironic about bringing the culinary traditions of Beijing’s ancient alleyways to the 33rd floor of a corporate glass tower. It’s not uncommon for traditions to lose a little…
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This September, Londoners can bypass a flight up north to experience the creative energy and pristine flavours of the Nordics. Making its long-awaited UK debut, Taste Of Iceland will infect…
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In this unique and exclusive interview, we talk to Saldrin Mascarenhas, the man behind the concept of the bar at Hutong—London’s high-altitude restaurant serving Northern Chinese food. From bringing the…