New head chef of London Shell Co. Fede Pollame came from Coutts Bank after working for Pierre Koffmann & Marco Pierre White. A graduate from Jamie Oliver’s Fifteen Project, cooking…
UK Specialist Bar of the Year, Hacha, celebrated National Tequila Day by releasing a limited edition single ingredient version of its award winning Mirror Margarita; The Trilogy. This innovative serve…
Baccalà, really is a gem. First impressions are very unassuming with minimalist décor, allowing the focus to be on the small-plates available from their Piccolo Baccalà concept. The Piccolo Baccalà…
The Balvenie has unveiled the latest whisky in its Stories Range, ‘A Rare Discovery from Distant Shores’, a 27 year old limited edition whisky. The new expression has spent seven…
Maison Courvoisier have created Courvoisier® Mizunara, that brings together two cultures and traditions united by the artistry of blending. Made using Grand Champagne, Courvoisier Mizunara begins its journey aging in…
STK London has extended the National Steakhouse Month Wagyu menu to the end of July 2022. This July book into STK Strand or Westminster (or one of their other 24…
QT at Middle Eight’s captivating ambience and roster of talent have seen it claim its place as one of London’s most interesting live music venues. Resident artists like Leo Green…
Canaïma Gin and Diplomático Rum have partnered with London’s highest hotel bar, GŎNG at Shangri-La The Shard, to bring the Amazon rainforest to London and raise awareness about saving the…
Award-winning distillers at The Spirit of Manchester Distillery have launched three premium flavoured vodkas using fresh, natural ingredients that have been peeled, ground and crushed by hand, then distilled under…
Carlo Scotto and Amethyst’s 12-course tasting menu takes you on a gastronomic journey of meticulously prepared seasonal plates with clever and creative flavour combinations, influenced by Nordic and Japanese cuisine,…