London Cocktail Week — the world’s greatest celebration of cocktail culture — will return from October 12-22, celebrating the city’s revered reputation as a global capital of cocktail culture with…
House of Hazelwood has an exceptional 33-year-old Blended Scotch Whisky created in a rare collaboration with world-renowned whisky writer Dave Broom, aptly named The Accelerator & The Brake. Released alongside…
BAR45 at 45 Park Lane have launched a new cocktail menu inspired by the artistic fusion found all throughout 45 Park Lane. Designed as a continuum of 45 Park Lane’s…
Since opening its first and flagship property in Hong Kong in 1928, The Peninsula Hotels have created a legacy of luxury experiences. This year marks The Peninsula’s debut into London…
Famed for being where the City meets for breakfast, lunch and dinner, 1 Lombard Street has pioneered restaurant dining in London’s square mile since it opened in 1998 and was…
Five of London’s most spicy chefs bring five unique dishes together for the hottest night of the year in celebration of Cinnamon Kitchen City’s 15-year anniversary. Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran,…
The Macallan has introduced The Macallan Colour Collection, a new range of age statement whiskies celebrating the brand’s commitment to natural colour and reflecting the influence of sherry seasoning. The Macallan Colour…
The winners of the Guild of Food Writers Annual Awards 2023 were announced at a ceremony in front of an audience of the UK’s best-known food writers and broadcasters at…
Kanishka by Atul Kochhar has launched a brand new menu! Building on the previous menu, the new menu continues to focus on Pan-Indian food embracing the styles of India’s various…
Chef Peter Lloyd is opening his second Sticky Mango restaurant. Overlooking London’s Tower Bridge, the new restaurant will become the flagship site for Sticky Mango, a rather lovely South-East Asian…