Unless you’re particularly hot on your Filipino history, I’d hazard a guess that you’ve never heard of General Carlos P. Romulo. To fill you in – General Carlos P. Romulo…
Food and Drink
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Earlier in 2020, Bancone Golden Square appeared on the food scene and returned boasting more bowls of unctuous pasta from culinary director, Michelin-starred chef Claudio Melis, and Head Chef Stefano…
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Once upon a time, two hungry boys had a dream involving chicken vindaloo and went in search of an authentic Indian restaurant oasis in a dark, restaurant laden land called…
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We were invited to a very special event on 15 October 2020 by Global Bartending Talent Agency which I am sure many of us will remember for years to come.…
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Mohamed Hadid, in partnership with a team that has enjoyed over three decades in the food industry, has combined age-old tradition with cutting-edge technology to create Hadid Caviar. Hand selected…
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It is a rare occurrence that a wine can trace its origins to one person. Brunello di Montalcino, however owes it all to Ferruccio Biondi-Santi. Now on the seventh generation…
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When we talk about being treated like royalty, I suspect our expectations differ greatly. Well, Goodman Restaurants have set the bar so high it’d need a pole vault to clear…
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It’s a breezy October evening when my dinner date and I wander along Marylebone’s Paddington Street. We have been promised a crazy night at our destination for the evening: Crazy…
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Stratford-upon-Avon has been a lively town from the 12th century, having grown through being situated on a crossing point of the river Avon, this allowing for commerce and trade to…
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Food is always changing and evolving. A chef at the forefront of this evolution is Jack Scoines, head chef at The Six. Jack is the mastermind responsible for the fresh…