Food and Drink

“Do you think there is a premiere over there?” asked my friend as we approached Sumosan Twiga where the red carpet is always present and the papp board is permanently…

We have been promised a crazy meal at our destination for the evening: Crazy Pizza. The restaurant is the London outpost of ex-F1 boss Flavio Briatore’s upscale pizza empire, with…

Marc Hardiman has one of the most exciting jobs in British hospitality. He is Head Chef at Galvin at Windows, the iconic fine-dining establishment that sits 28 floors high at…

London’s hottest hair salon, SALON64 in Soho is becoming the Home House of hair styling. Somewhere exclusive you can relax, revive, socialise AND grab a cocktail. As we all scramble…

Nuet [pronounced new-it] is a proudly Norwegian Dry Aquavit. The world’s first premium aquavit has arrived on British shores and was developed in Oslo over 6 months with more than…

The Courtyard at The Stafford London is back! When you think of an American Bar, your mind wanders off to a faraway time where people used to while away their…

We met with Jomon Kuriakose, Chef de Cuisine at The unique LaLiT London. Set in the historic Grade II listed former St. Olave’s Grammar School’s Assembly Hall; Jomon and the…

Frederic Marti has the pleasure of being Director of Wines at the eclectic 45 Park Lane, which recently celebrated its 10th birthday with the launch of a brand new 10,000…

In his first full magazine interview since becoming Executive Chef at The Dorchester, we spent time with the humble, kind and driven Mario Perera to talk about his exciting Sri…

We heard whispers that Wolfgang Puck’s outpost, CUT Out at 45 Park Lane had some al fresco spring time treats on and off the menu. Tucked away on Curzon Street…