The Georgian at Harrods have launched a limited-edition Spring Festival Afternoon Tea to celebrate the Year of the Horse in the Chinese zodiac, available till 3 March. Set within one of Harrods’ most iconic dining rooms, the experience combines the restaurant’s signature Afternoon Tea with a seasonal twist inspired by Asian flavours, and it’s one that will be exciting for anyone planning a visit during the Spring Festival period.
I went to sample the Spring Festival Afternoon Tea on a Saturday afternoon with a friend, and from the moment we arrived, the restaurant felt alive with conversation and quiet excitement. The Georgian itself is a room that makes an impression before anything even reaches the table. With its high ceilings, gilded details and unmistakable old-world glamour, it feels grand without ever being intimidating. Around ten different crystal chandeliers hang from the ceiling, catching the light and adding to the sense of occasion. We were seated in a corner booth, perfect for people-watching, and immediately welcomed with two chilled glasses of Champagne and a warm, friendly explanation of how the afternoon tea would unfold.
The Georgian itself is a room that makes an impression before anything even reaches the table. With its high ceilings, gilded details, and unmistakable old-world glamour, it feels grand without ever being intimidating. For Spring Festival 2026, the menu leans into celebration mode, blending Eastern influences into the familiar Harrods format in a way that feels thoughtful, elegant, and very much in tune with the setting.
The Savouries
The savoury course introduces Spring Festival elements in a subtle and considered way. A shiso-leaf-wrapped crispy duck with hoisin takes centre stage, offering a nod to Asian influences while sitting comfortably alongside The Georgian’s classic Afternoon Tea staples.
The sandwich selection includes familiar favourites such as cucumber on white loaf, smoked salmon with horseradish and lemon, and cheese and pickle on tomato bread. A brown butter crumpet topped with caviar adds a more indulgent touch, rounding out the savoury tier. Warm and lightly crisp on the outside, the crumpet soaked up the nutty richness of the browned butter, giving it a deep, almost toasted flavour. Topped with caviar, each mouthful had a buttery softness and the caviar popping gently as I ate. Together, the selection feels well thought-out and true to the traditional afternoon tea format, with just enough seasonal detail to set it apart.
The Scones
The scone course features both plain and fruit scones, served warm with clotted cream and a selection of preserves made by Harrods’ chefs. When the scones arrived, the experience became delightfully theatrical. Our waiter wheeled over a large wooden trolley holding four crystal jars, each filled with a different jam. Being able to see, choose and explore the preserves added a playful, interactive element to the course. The limited-edition orange, mandarin and Earl Grey jam was the standout. Spread generously over cream-topped scone, it was fragrant, citrusy and beautifully balanced, adding a bright, seasonal lift to the traditional pairing. All of this unfolded as live piano music played softly in the background, making the moment feel indulgent without being overstated. This limited-edition preserve adds a seasonal touch to the traditional scone offering, completing the course in a way that feels considered and in keeping with the overall theme.
The Patisserie
The sweet course showcases a selection of patisserie with highlights including the `Lucky Knight´ chocolate and salted caramel bar, finished with a symbolic horse design that ties neatly into the Year of the Horse celebration.
Also featured is a black sesame and raspberry bretonne, alongside a cherry and almond religieuse and a dessert titled The Mandarin, made with orange blossom and mandarin elements. Together, the selection feels visually refined and thoughtfully curated, offering a mix of familiar favourites and more seasonal, Asian-inspired creations to close the afternoon tea.
Tea and Drinks
For those interested in tea, the Spring Festival tea flight offers a curated selection of Chinese teas, including Keemun Congou, Aged Ripe Pu-erh, and Tieguanyin Oolong, served alongside the Afternoon Tea courses.
The menu also features a range of signature cocktails, created specifically for the Spring Festival. These drinks are presented as part of the experience for anyone looking to enjoy something a little more indulgent alongside the tea.
The Georgian Awaits
At the end of the meal, each guest is invited to take part in a final interactive moment. A small card is provided for writing a New Year’s resolution, which can then be hung on a wishing tree positioned at the entrance of the restaurant. It’s a thoughtful and meaningful way to conclude the experience, encouraging reflection while tying neatly into the Spring Festival theme.
The Spring Festival Afternoon Tea at The Georgian feels celebratory without trying too hard. It respects tradition while gently opening the door to something new, and the Asian-inspired elements are woven in with confidence and care. It’s perfect for marking the season or simply treating yourself to an afternoon that feels special.
For more information, please visit: harrods.com
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All Images Courtesy of Harrods.