Tucked away on the iconic Baker Street, The Kitchen at Holmes is a culinary destination that combines modern European flair with Mediterranean influences. Situated within the stylish Holmes Hotel, this restaurant offers more than just a dining experience; it’s a seamless blend of gastronomic creativity and vibrant surroundings. Whether stopping by for an early breakfast, a working lunch, or an intimate dinner, this all-day restaurant and bar is poised to impress with its refined menu and contemporary design.
The Mastermind: Chef Stefano Motta
At the heart of The Kitchen at Holmes is Head Chef Stefano Motta, whose passion for fresh, seasonal ingredients shapes every dish. His culinary philosophy is inspired by the rich flavours of land, field, and sea, and he meticulously crafts each plate with vibrancy and authenticity. His expertise brings an approachable yet sophisticated touch to the menu, appealing to those seeking tradition and innovation in their dining experience. With a repertoire that spans a multitude of cuisines, his work centres on bold combinations grounded in classical techniques but executed with modern flair, which is very clear in the vibrant flavours that run through the dishes at the restaurant.
All Day Dining: The Menu Highlights
The menu at The Kitchen at Holmes is thoughtfully curated to cater to a variety of tastes, offering a diverse selection of small plates, grilled items, and mains. With its roots in modern European and Mediterranean cuisine, the menu is so tempting. From the light, refreshing textures of salads to the rich, hearty flavours of meat and seafood, we are spoiled for choice. One standout from the à la carte menu is the red prawn carpaccio, accented with the zesty brightness of Amalfi lemon and topped with delicate caviar—a dish that perfectly balances freshness and indulgence. Another star is the Iberico de Bellota ham, known for its tender, marbled texture and complex depth of flavour. The aubergine tempura is a must-try. Served with a creamy yoghurt dip and a sprinkling of dukkah, this dish offers a harmonious blend of crispy, creamy, and nutty elements, inspired by Middle Eastern flavours.
The Kitchen at Holmes also offers a traditional British Sunday roast with all the trimmings. This popular option includes perfectly cooked meats—such as roasted sirloin of beef or herb-crusted lamb—served alongside crispy roast potatoes, seasonal vegetables, Yorkshire puddings, and a rich gravy. It’s the quintessential Sunday experience.
Desserts at The Kitchen at Holmes are no afterthought, offering a sweet conclusion to any meal. Highlights include the rich chocolate and orange fiesta, a sophisticated take on the classic Jaffa cake, with layers of chocolate mousse, orange jelly, and a crumbly base. For a lighter finish, the raspberry and lime cheesecake, served with a sharp raspberry sorbet, strikes a delightful balance between tartness and creaminess.
The Winter A La Carte Menu
As the weather cools, the winter à la carte menu at The Kitchen at Holmes evolves to feature heartier, comforting dishes. The menu takes inspiration from Mediterranean flavours, subtly weaving them throughout the different categories, from small bites to the grill section, ensuring every dish feels both familiar and exciting. Highlights of the winter menu include the Jerusalem Artichoke Tahini, a creamy and earthy starter. Another standout is the Beef Carpaccio, thinly sliced and served with a delicate citrus dressing, adding freshness to a winter classic. The Ricotta Ravioli, enveloped in truffle and butter, marries smooth textures with fragrant notes.
From the sea, the Mediterranean Sea Bass takes pride of place, offering a light yet flavourful dish. Meat lovers will appreciate the Braised Lamb Shoulder, slow-cooked until tender and served with a rich red wine reduction The winter menu is expertly divided into three sections—From The Field, From The Land, and From The Sea—each showcasing a thoughtfully curated selection of dishes. This structure allows for a diverse range of options, celebrating the best of poultry, seafood, and seasonal produce, with each dish crafted to provide the warmth and comfort sought during the colder months.
Cocktails & More
The restaurant elevates its bar offerings with an inspired drinks menu that includes a wide range of wines, signature cocktails, and draught beers. The cocktail list features creative concoctions like the “Sherlock’s Pipe,” a nod to the legendary detective associated with Baker Street, blending smoky and aromatic flavours. The wine list is equally impressive, featuring selections from across the globe, handpicked to complement the diverse menu.
For those who enjoy the classics, there are expertly crafted cocktails like Martinis and Old Fashioneds, alongside more adventurous offerings that change with the seasons.
Overall
The Kitchen at Holmes strikes a balance between contemporary sophistication and inviting warmth, making it a standout among Marylebone’s dining scene. Its versatile menu, overseen by Chef Stefano Motta, offers a blend of European and Mediterranean flavours, while the restaurant’s elegant spaces create the ideal backdrop for any occasion.
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All imagery courtesy of The Kitchen at Holmes.