Atlantis The Royal is a stunning resort that boasts home to 8 celebrity restaurants spearheaded by industry icons. From Spanish to Peruvian cuisine, British, Mediterranean and more there’s something for everyone to enjoy, explore, and indulge in.

Here is a highlight of the restaurants and some of the dishes to try.

Nobu by the Beach

Nobu by the Beach is an eagerly awaited hot spot at Atlantis The Royal and a new opening from Chef Nobu Matsuhisa. The Nobu beach club is a combination of modern cool luxury and Japanese traditions that look to exemplify pool and beach club experiences.

Chef Damien Duviau, it is full of traditional Japanese and Peruvian Cuisine with a twist, with highlights including bento boxes, sandos and bitesize black cod and tacos. For those dining at the restaurant can also enjoy a live Robatayaki counter, literally translating to ‘fireside cooking’, featuring a fresh fish and meat display, as well as charcoal grilled skewers. To complement the selection of dishes, Nobu by the Beach has a curated cocktail programme that too takes inspirations from traditional Japanese and Peruvian cuisine. Innovative and reinventive are the words for this brilliant cocktail programme.

There are also stunning views of the Dubai Skyline with a feature lagoon pool, a Nobu restaurant and expansive outdoor bar and terrace overlooking the ocean. To add to the ambience, there will be live music from a DJ playing a house soundtrack and more. Whether you’re lounging on a day bed or visiting one of Nobu’s luxury air-conditioned cabanas, of which two has their own private plunge views, you’ll be treated to a huge variety of amenities from Nobu popsicles, mochi ice cream, ultrasonic jewellery, sunglasses cleaning and more. For those with reserved cabanas or day beds, you’ll be left spoilt with added amenities – A Nobu branded beach bag, hat, fan, and water bottle, as well as a Nobu toiletry bag with travel size-skin care.

Ling Ling

For an absolute multi-sensory experience, Ling Ling, located on the 23^rd floor of Atlantis The Royal is the place to be. For delectable Pan Asian cuisine from Tao Group Hospitality and Hakkasan’s sister restaurant, Ling Ling is an experience like never before – drink, dine and dance away. Ling Ling boasts a dining room, an ultra-lounge club and outdoor terraces which provide unparalleled 180-degree views of The Palm, Arabian Sea and Dubai’s skyline. From taste to design, everything has been carefully crafted to ensure you have the most unforgettable experiences and feel fully immersed in the Ling Ling experience.

For those who are after a vegan dining experience in a sophisticated setting, look no further than Ling Ling, Dubai’s newest and most stylish dining and nightlife experience. Through its dedicated vegan offerings packed with innovative plant-based contemporary Asian dishes, guests will be spoilt for choice. For appetisers, diners can choose from an array of hot dishes, dim sum, salads, temaki as well as king oyster mushroom and asparagus skewer cooked on a traditional robata grill. With a choice of three vegan main dishes, such as Truffle XO hand cut noodles with hon shimeji, okra and eggplant; Singaporean vegetable fried rice with curry, crispy rice cracker, and coal-roasted cauliflower with green curry and crispy shallot, diners can enjoy a range of exotic flavours.

Dinner by Heston Blumenthal

Michelin-star Chef Heston Blumenthal’s Diner will take you on an ultimate historical British culinary experience. Explore the delights of Medieval Britain with a selection of Heston’s signature dishes. Definitely look out for Meat Fruit, a playful mandarin and chicken liver parfait, and the Tipsy Cake, a spit roast pineapple dessert, which are internationally known and loved.

Dinner boasts a private dining room inspired by 16^th century Tudor architecture with plush chairs and sapele and rosewood tables. Though the colour scheme may seem dark, wooden tones add warmth and the pops of colour bring a liveliness to the restaurant, creating a warm and inviting ambience.

Milos

Estiatorio Milos by acclaimed Chef Costas Spiliadis brings the finest Mediterranean cuisine to Atlantis The Royal. With simplicity as its core, guests are treated to dishes made with only the finest and freshest ingredients, made with care and precision to preserve their natural flavour. You won’t find lobster thermidor or a list of fish sauces here. The top two dishes in Dubai were enjoyed here and they were unlikely candidates – A beautiful feta salad and the freshest Carabinero prawns. Tasting the natural juices of these special Carabineros was like having a whole Bouillabaisse. Incredible flavour.

There are a wide range of dishes to explore and entice your tastebuds with, from Greek wild oysters to ceviche’s and tzatziki that are brushed with Aegean rock salt or a drizzle of olive oil from centuries old Koroneiki olive trees. The richness and fresh tastes of each dish will most certainly leave you wanting more. Estiatorio Milos fully embodies the sea, land and the earth and respectfully invents new and traditional flavourful dishes.

La Mar by Gaston Acurio

For those looking to take a dip into some South American cuisine, La Mar by Gaston Acurio is the place.

Gaston Acurio began his culinary career in 1989 in Madrid and Paris and graduated from Le Cordon Bleu. in 1994 he opened his first restaurant Astrid&Gastón in Lima and eventually in Chile, Colombia, Mexico, and Spain. Since, his career has only flourished with the creation of his own restaurants and the expansion of several other brands, such as La Mar, Tanta, Panchita, Chicha to name a few.

At Atlantis The Royal, enjoy the diverse flavours of Peruvian cuisine that incorporate traditional and new original twists. La Mar’s menu includes upscale Sabores Autenticos that include sashimi style tiraditos, classic Peruvian causas potato dumplings, and even freshly grilled anticucho street food style favourites. All of these dishes are paired brilliantly with a crisp glass of Pisco. Whether you’re dining in the elegance of the indoor restaurant or simply taking in the breath-taking views from the outdoor terrace bar, La Mar is the ideal place for a completely authentic experience of contemporary Peruvian gastronomy.

Jaleo by Jose Andres

Jaleo Dubai by Chef Jose Andres beautifully creates diverse regional dishes of Spain which include many of his own favourite childhood Spanish dishes. With a menu full of signature tapas, hearty paellas, summery sangrias, and of course an assortment of the finest Spanish cheeses, wines, and sherries. Jaleo Dubai emphasises on togetherness, so making it the perfect place for fun-filled conversations and memorable experiences with friends and family.

Chef Jose Andres is an award-winning chef, author, educator, television personality, and humanitarian. He has been named as one of Time Magazine’s 100 most influential people in 2012 and 2018 and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation. With numerous accolades to his name, Chef Andres’ restaurant group consists of 31 restaurants that are wide-ranged in their offerings – from Beefsteak, world-class tasting menus, a vegetable-focused fast casual to name a few. Chef Andres also has a two-star Michelin restaurant and four Bib Gourmands. A true culinary icon.

Ariana’s Persian Kitchen

Ariana Bundy, an award-winning TV chef and cookbook author is set to debut her first restaurant at Atlantis The Royal with Ariana’s Persian Kitchen, which looks to serve contemporary innovative Persian Cuisine. A female-led concept, Ariana’s Persian Kitchen tastefully blends fruits, nuts and floral fragrances with meats, grains and vegetables, capturing the flavours and aromas found in a traditional Persian home. Ariana’s Persian Kitchen is full of generational family recipes that showcase the finest of Persian cuisine.

If you aren’t so sure about what Persian Cuisine is, it is historically rich and has influences from its neighbouring regions, some being Levantine Greek, Turkish and Russian cuisine. However, what really makes it Persian is the use of saffron and rose water which along with a variety of fruits such as plums, pomegranates, prunes and more with an array of meats, is sure to leave you in awe and wanting to try more.

Little Venice Cake Company

Little Venice Cake Company, founded by Mich Turner in 1999 is an award-winning couture cake creator. Having created masterpiece cakes for celebrities and royalty, including Her Majesty The Queen, Sir Paul McCartney, Gordon Ramsay and Pierce Brosnan to name a few.

Little Venice Cake Company will be offering the crème de la crème of cakes for all occasions. So, whether you’re attending afternoon tea and are in need of an afternoon tea loaf or chocolate cupcakes, the Little Venice Cake Company has got you covered.

To discover more, visit: atlantistheroyal.com

 

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