Markus Thesleff has done it again, From the moment you step inside LUNA Omakase, time bends. The hum of the city fades behind you as a quiet sense of anticipation takes over. This isn’t just dinner; it’s an unfolding story, a sequence of flavours and textures arranged to captivate the senses. We dined before the restaurant even opened and everything was absolutely on top form.
Tucked away nine floors above 100 Liverpool Street, LUNA Omakase offers just that: a 12-seat journey through time-honoured Japanese traditions, modern artistry, and the season’s finest ingredients. More than a restaurant, it’s a narrative—twelve seats, twelve courses, twelve works of art—each element playing its part in a journey designed to engage every sense.
A Room Bathed in Lunar Light
Every element of LUNA Omakase feels intended, as if crafted to mirror the ebb and flow of the moon itself. The room is intimate yet expansive, with floor-to-ceiling windows framing St. Paul’s Cathedral and the sprawling London skyline. A glow—soft, ambient—reflects off rich wood textures, making the space feel warm, inviting, and just a touch otherworldly—blending tradition with contemporary elegance. At the middle of it all is the counter: sleek, traditional, and the stage for what’s to come.
But there’s more to LUNA than meets the eye. The number 12 plays a silent yet significant role. Twelve seats, twelve courses, and twelve circular paintings adorning the walls—a collection by artist Oms Rocha that mirrors the phases of the moon, reinforcing the idea that every evening here is part of a perpetual cycle, always shifting, never the same.
A Chef’s Story, Told in 12 Courses
At the helm is Chef Leonard Tanyag, a visionary whose 20 years of experience stretch across global culinary landscapes. His approach is rooted in Edomae sushi traditions, yet infused with a sense of play and creativity that elevates each course beyond expectation. The menu is ever-changing, shaped by what’s freshest, what’s inspiring, and what best fits the moment.
Importantly, the entire restaurant is also gluten, nut and celery free. Each dish is built around a key ingredient, explored through contrast and depth. The commitment to sustainability is woven into the menu, with responsibly sourced seafood ensuring that every bite not only delights but also respects the balance of marine ecosystems. Expect ingredients like Hokkaido uni, A5 wagyu, toro, bluefin tuna, and caviar, each carefully selected and treated with the utmost precision. Every bite builds upon the last, culminating in a crescendo of flavours that feel deeply personal, reflective of Chef Leonard’s own memories, travels, and inspirations.
There are so many different tastes and textures created in front of our very eyes that go beyond the selection of hand-rolled nigiri and sushi. From a wagyu beef sando to a shell revealing layers of caviar and tuna, fire-kissed sushi to a taco laden with caviar. A miso caramel souffle ended our evening which was a revelation. Sweet, salty, umami and such a marriage of stunning textures and flavours.
An Omakase Ritual
The opening act is light and delicate, a whisper of what’s to come. The middle brings bolder strokes, flavours layered with intention, and textures playing off one another in unexpected harmony. And then, a close: a traditional tea ceremony that feels almost meditative, a moment to reflect before stepping back into the city’s pulse.
Drink pairings here are just as considered as the food. Sake, wine, and cocktails are carefully matched to each course, highlighting the interplay of acidity, sweetness, and umami. The premium wine pairing is a journey in itself, offering some of the world’s finest bottles to complement the evening’s menu. There is also a non-alcoholic cocktail pairing which looked stunning.
A Place to Return to, Again and Again
LUNA Omakase isn’t just another addition to London’s dining scene; it’s a destination. A place where time slows, where craftsmanship and creativity intersect, and where each visit offers something new—whether in the form of an unexpected ingredient, a different seasonal highlight, or simply the quiet thrill of watching a master at work.
With only 12 seats available at each sitting, this is one of the most coveted tables in town. This is a meal that lingers long after the last course, etched in memory like the light of the moon.
To Discover more, visit: LUNA Omakase
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Images courtesy of LUNA Omakase.