Immersed in the glamour of Harrods, The Grill on Fifth brings contemporary flame-grilled dining to an exceptional rooftop setting—elevating London’s restaurant scene with every detail.
A prime spot in Knightsbridge
Set on the fifth floor of Harrods in Knightsbridge, The Grill on Fifth is a quiet triumph of elegance above one of London’s busiest retail destinations. It offers a refined escape for shoppers, Londoners and international visitors alike — a space to pause, recharge and indulge. This isn’t just another restaurant inside a department store. It’s a destination in its own right, infused with the effortless luxury Harrods is known for.
Rooftop views, day to night
Spread across two floors, the restaurant boasts a heated (and covered!) rooftop terrace that feels both exclusive and welcoming. From afternoon light to golden-hour glows and candlelit evenings, the terrace evolves with the skyline. Whether you’re looking out over London’s rooftops or enjoying a drink under the stars, there’s a quiet sense of theatre in every seating. It’s rare to find a view like this — rarer still to enjoy it with truffle fries and a glass of Burgundy in hand.
Flame, craft and comfort: the concept
The Grill on Fifth reimagines the classic steakhouse with a distinctly modern edge. Rooted in open-flame cooking and premium sourcing, it shares its DNA with The Grill in Harrods’ Dining Hall, but here, the rooftop setting allows the culinary philosophy to stretch and breathe. The focus is simple: bold, confident food cooked with precision, presented with elegance, and delivered with warmth. It’s indulgent but never heavy, elevated but never fussy.
Food: smoke, texture and showstoppers
This is where the experience truly begins. The menu reads like a love letter to the grill — but it’s the execution that sets it apart. We started with the British beef carpaccio, impossibly tender, paired with pickled mushrooms, crispy shallots, and aged Parmesan. It was fresh, savoury and beautifully layered.
Heston’s meat fruit stand aside! The ‘faux meat fruit’ — a glossy, mandarin-shaped parcel filled with porcini, truffle and miso parfait — arrived as a visual and flavourful surprise. Rich, earthy, and laced with umami, it was a perfect bite of performance and taste. For something lighter, the sea bream crudo with citrus, chilli and ginger cut straight through the richness with brightness and bite.
Then came the mains. The crispy chicken cutlet served with a Caesar salad crowned with a golden-yolked Cacklebean egg was unexpectedly memorable — a perfect balance of texture, acidity and richness. The Wagyu smashed cheeseburger (double-stacked and unapologetically indulgent) was comfort redefined, while the spatchcock baby chicken, glazed with hot honey and pomegranate, brought a smoky sweetness that lingered long after the final bite.
For a showcase of how to prepare steak, the Harrods Steakhouse Taster Board is a great way to share some brilliant cuts. A UK sirloin, Japanese Akune Gold and Australian Jack’s Creek. This is a tasting that has been curated very precisely with some brilliant ingredients, showcasing the best of the grill.
Vegetarians aren’t forgotten. The cauliflower steak — served with smoked cauliflower purée and a miso glaze — was just as satisfying as its meaty counterparts, full of warmth, depth, and crunch.
Dessert is a must. We shared the Basque cheesecake with raspberry compote (classic, creamy, and faultless), and the Moka coffee bean — layers of vanilla sponge, smoked caramel, praline crunch, and milk chocolate mousse that ended the evening with texture and theatre. It’s rare to see this much creativity across a dessert menu — and rarer still for every dish to deliver.
Wines, cocktails and everything in between
With over 500 bottles, The Grill on Fifth’s wine list is one of the most carefully curated in Knightsbridge. There’s a clear strength in Burgundy, Bordeaux and Champagne, with excellent by-the-glass options for every course. Our sommelier’s suggestions were pitch-perfect — crisp Sauvignon Blanc to match seafood, and a silky red that stood up to the Wagyu.
Cocktails are clever and curated by the brilliant Tomas Kracalik and team. The black cherry Boulevardier was rich and bold, while the non-alcoholic mandarin mimosa offered freshness with flair. There’s even a full tea and coffee menu for daytime diners — a thoughtful touch that reflects the restaurant’s all-day versatility.
Chic, calm and light-filled: the décor
Designed by Stockholm-based Joyn Studio, the interiors blend warm wood, soft sculptural lines and a muted, earthy palette. The result? A space that feels serene, modern and refined. Large windows flood the room with natural light during the day, while evenings take on a quiet intimacy under amber tones. Whether dining indoors or on the terrace, the balance of comfort and glamour is exactly what you’d expect from Harrods — with a bit of unexpected cool.
Overall
From the moment you’re seated, service flows with quiet confidence — attentive, personal and never performative. The pace is yours to choose: leisurely lunch, indulgent dinner, celebratory drinks, or a sunset supper.
The Grill on Fifth isn’t just about food or views. It’s about mood. It’s about balance. It’s about delivering a culinary experience that feels deeply considered from beginning to end. It’s hard to imagine a better way to spend an evening in London — especially one that ends with a pineapple carpaccio and the city skyline at your feet.
To discover more, visit The Grill on Fifth
All Images Courtesy of The Grill on Fifth.