The Sunday roast at 1 Lombard Street is now a reality, marking a significant milestone as the restaurant opens on Sundays for the first time in 26 years. Known for its high standards and exceptional dining, the roast features a selection of expertly cooked meats and more. The roast brings a modern twist to a classic British tradition, making it a must-try for a relaxing and tasty Sunday.
1 Lombard Street
Since its founding in 1998, 1 Lombard Street has become a central fixture for refined dining in the City of London. The space, located in a historic grade-II listed building, is known for its impressive domed skylight and elegant yet relaxed atmosphere. Its seasonal menus celebrate the finest British produce, sourced through partnerships with top UK suppliers. From line-caught fish to organic meats and fresh vegetables, every dish reflects a commitment to sustainability and quality. The venue also offers an extensive wine list, complementing its locally inspired dishes, adding a sophisticated touch to any dining experience.
The restaurant’s ability to seamlessly merge tradition with modern flavours has made it a go-to destination for corporate and social events, including its new Sunday roasts. Chef James Holden, the executive chef at 1 Lombard Street, brings a deep commitment to celebrating the best of British cuisine through sustainability and seasonality. His careful attention to sourcing top-quality, local ingredients ensures that the restaurant’s dishes, including the Sunday roast, are crafted with tradition and refinement. Dedicated to delivering a modern twist on classic flavours, his passion is evident in every aspect of the Sunday roast, where his expertise transforms this beloved British meal into an elevated culinary experience.
Sundays in the City Menu
The Sunday roast at 1 Lombard Street, dubbed “Sundays in the City,” offers a sophisticated take on the traditional British roast, crafted from the finest locally sourced ingredients. The meal begins with signature cocktails and the spicy Bloody Mary is a great choice. The menu progresses with a selection of snacks, including the creamy English Yellow Pea Hummus paired with freshly baked sourdough, or the crispy Lamb Croquettes served with herb mayonnaise. For seafood lovers, options like Colchester Rocks Oysters and Cod Fritters with tartare sauce are an easy choice.
The starters offer an elevated range of flavours, featuring dishes such as the Dingley Dell Ham Hock Terrine and the Lombard Signature Caesar salad. For seafood fans, the Shellfish Cocktail or Severn & Wye Smoked Salmon provide fresh, elegant options.
The Main Event
Every roast is served with a mouthwatering spread of crispy roast potatoes, fluffy Yorkshire pudding, roasted root vegetables, seasonal greens, and bottomless gravy, ensuring a hearty and traditional feast. Choose from a selection of mains including Salt-Aged Sirloin of Beef, Roasted Chicken Breast, Dingley Dell Pork Belly, or a Vegan Celeriac Roast. The pork belly was a true celebration of pork. Crispy on the outside with layers of juicy rich pork perfection.
The desserts are an unmissable finale. The indulgent Sticky Toffee Pudding served with vanilla ice cream and salted caramel, is a house favourite. Other options include the Summer Berry Pavlova, a mix of whipped cream and meringue, or the smooth, classic Crème Brûlée with Pistachio Biscotti for a crunch. There is also a British Farmhouse cheese board, accompanied by chutney and crackers.
More Than Just a Roast
Beyond its renowned Sunday roast, the restaurant presents a variety of options throughout the week, including a delectable breakfast and an a la carte menu featuring classic British dishes, as well as a thoughtful vegetarian and vegan selection. Fridays are particularly enticing, with a special dinner menu that includes Steak Frites, paired with access to an exclusive cocktail club downstairs, setting the tone for the weekend.
Discover more at 1 Lombard Street
View this post on Instagram
All imagery courtesy of 1 Lombard Street.