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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us
Author

Kritt Normsaskul

Kritt Normsaskul

  • CUB Restaurant: The grandmaster of Hoxton

    by Kritt Normsaskul January 21, 2020

    Being in the restaurant business is a bit like a game of chess. What does it take to be the grandmaster? Delicious food? Atmospheric vibes? Elegant decor? London isn’t exactly…

  • Cocktails meet Roja Parfums at Launceston Place

    by Kritt Normsaskul January 14, 2020

    According to research, you can learn a lot about someone from their smell. So, it got us curious: what if the same can be said about cocktails? Launceston Place, an…

  • A bourbon-infused steak revelation at London Steakhouse Company

    by Kritt Normsaskul December 18, 2019

    The restaurant name London Steakhouse Company says it all. If you are like me and forever hankering for a hunky piece of thick meat, then read on.  The London Steakhouse…

Recent Features

  • Silk Gloves & Silver Spoons: Afternoon Tea at The Langham

    May 1, 2026
  • Passenger Privé: Discovering the all new Cessna Citation Ascend

    April 30, 2026
  • The British Table: A dinner with Ruth Hansom and Whitewolfe wines at Fortnum & Mason

    April 28, 2026
  • Style Without Sacrifice: Why The Huntsham is the Modern Gentleman’s Shoe

    April 24, 2026
  • La Dolce Vita: A 9 course tasting menu at ALBA London

    April 22, 2026
  • The Luxuriate Life Spring Reset Guide 2026

    April 22, 2026
  • A New Head Chef at Silva Restaurant: Introducing Charlie Dilworth

    April 20, 2026

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