To celebrate National Caviar Day, Caviar House & Prunier is proud to announce its very first Caviar Masterclass to be held in London. Famous for its unparalleled selection of the coveted black eggs, Caviar House & Prunier has long been a pioneer and leader in the world of caviar with its premium selection of caviar and seafood products crafted by the hands of knowledgeable artisans.
Masterclasses
Now, for the first time, the brand is offering a unique masterclass at its flagship Piccadilly restaurant for discerning food lovers who want to learn more about the exquisite sturgeon roe. Hosted by renowned caviar experts, this exclusive event will offer guests the opportunity to discover the fascinating world of caviar and its rich culinary history.
From the traditional to the contemporary, explore the nuances and complexity of this luxurious delicacy, learning about the different types of caviar, its harvesting and preparation methods, and the best ways to pair it with wine and other delicacies.
New Samplings
This is not just an educational experience; it’s a sensorial journey designed to delight the taste buds and inspire the senses. Sample some of the finest caviar, including the new Osciètre variety from the brand’s eponymous label, Prunier, and be welcomed with a glass of champagne on arrival, alongside some fine vodka to cleanse the palette. The evening will finish with a sumptuous selection of canapés featuring caviar in different guises and washed down with a farewell glass of fizz.
It is a rare opportunity for food connoisseurs to gain insight into the prestigious world of caviar and discover a new appreciation for this delicacy.
Special Selections
Purveyors of luxury, Caviar House & Prunier is proud to announce its exceptional gourmet gifting for special holidays and beyond. Famous for its unrivalled selection, including the highly-desired Beluga and Almas (the most expensive caviar on the planet), Caviar House & Prunier also sells its own farmed caviar under the Prunier brand. Most recently the eponymous label launched three new Osciètre varieties – Heritage, Superior, and Noir, that have been 12 years in the making.
In addition to the black gold, Caviar House & Prunier also produce the most exquisite smoked salmon, known as BALIK, along with an expert choice of champagne, fine wine, and spirits from around the world. Vodka pairings are very popular with caviar and Caviar House & Prunier use some of the finest in the world including X MUSE and Konik’s Tail.
This past season, the artisanal brand has launched its exclusive connoisseur hampers including a Taste of Prunier Caviar experience and the Ultimate BALIK hamper. Alongside these classic gifting options are two luxurious at-home meal kits and a hand-picked selection of goodies for exceptional food lovers.
The exclusive masterclasses will begin on 18 July, as well as other sampling events, all with the finest quality of caviar to taste on this year’s National Caviar Day.
To Discover More Visit caviarhouse-prunier.co.uk
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All Imagery Courtesy of Caviar House & Prunier.