Get ready to experience brunch like never before with Drag Me To Brunch by DJ Supperclub at the AMANO Covent Garden. Taking place on Saturday 16th November 2024, from 13:30 to 16:00, Drag Me To Brunch is more than just a meal—it’s a vibrant celebration of culture, creativity, and culinary excellence.
Be treated to a 90-minute bottomless brunch filled with exhilarating performances from the likes of the fabulous Mahatma Kandhi, the fierce and fabulous The Dosa Cat, and the sultry Asia Thorne. These queens promise a show filled with glamour, humour, and high-energy performances that will leave guests spellbound. Keeping the energy alive throughout the event is DJ Mark Ashley Dupe, who will provide a soundtrack of upbeat tunes to accompany this dining experience.
DJ Supperclub
Drag Me To Brunch offers a menu expertly crafted by chefs Daniel Adams and Joel Mignott. Together they founded DJ Supperclub which is all about making fine dining fun. Daniel is a 3 Michelin star-trained chef, previously working under Heston Blumenthal at The Fat Duck and Joel has a background in fashion and entertainment as a DJ / model with a life-long passion for cooking.
The two friends saw a gap in the market and wanted to create an event where they could combine their passions and produce an intimate, high-end culinary experience with entertainment.
The Drag Me To Brunch Menu
The DJ Supperclub cuisine is heavily inspired by Daniel and Joel’s experiences where every menu tells a story. The seasons reflect menus so start the culinary journey with a delectable starter of slow-cooked duck egg paired with salt-baked potatoes, nduja oil, Tunworth cheese cream, and a refreshing pea and mint foam, served with potato sourdough and roasted garlic butter.
The main course will feature a selection of sharing platters, including braised spiced lamb shoulder, triple-cooked chips with mint emulsion, a roasted vegetable and chickpea salad served on hummus, and a mouthwatering pulled glazed mushroom dish. For dessert, guests will indulge in a rich rum-soaked plum cake, accompanied by bay leaf-infused Chantilly cream and a drizzle of rum and bay leaf syrup, creating the perfect sweet finish.
Of course, no brunch would be complete without a selection of drinks, and Drag Me To Brunch delivers on this front with its bottomless selection of Prosecco, Margaritas, Espresso Martinis, Porn Star Martinis, and for those seeking a non-alcoholic option, Everleaf Gin with elderflower tonic.
Discover more at DJ Supperclub and grab your tickets here.
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All imagery courtesy of DJ Supperclub.