The Dorchester, known for its 1930s glamorous interiors, has entered a new era with newly transformed guest rooms and suites. The hotel is committed to reinventing tradition with designer Pierre-Yves Rochon, who blends the old and new, preserving The Dorchester’s DNA and contemporary value. This transformation marks another milestone in a full renovation, which began with reopening the hotel’s ground floor in January.
New Renovations
The Dorchester has also completed renovations of the forecourt, garden, lobby, The Promenade, the Vesper Bar designed by the legendary Martin Brudnizki, and the creation of the Artists’ Bar earlier this year. The new Cake & Flowers boutique, also designed by Pierre-Yves Rochon, followed in March, and The Dorchester Spa in April. The Dorchester’s penthouse suites will be relaunched following renovation and a permanent offering on the rooftop in 2024 to be revealed.
The design was inspired by the hotel’s prized position in Mayfair with Hyde Park as its front yard, emphasising eccentricity and colour, and maintaining the property’s heritage. The guest experience has also been improved, offering a modernised residential comfort style. Pale leaf greens, rose fog pinks, and hints of heather blue and lemon yellow adorn the refurbished rooms, reflecting the colours of an English garden. The Dorchester also installed Spanish Arwool custom woven carpets, and select suites will feature headboards hand-painted by de Gournay. Every room’s walls are draped and covered in Colefax and Fowler floral fabrics, keeping accurate to its English identity.
What has changed?
The renovated rooms and suites feature state-of-the-art updates, including new soundproofing, air conditioning, and plumbing systems. Guests can enjoy a restful sleep despite the busy London streets with new soundproofing materials, adjustable temperature settings, and sustainable plumbing technologies.
With the addition of new sound-absorbing materials, guests can enjoy a peaceful and tranquil stay without any disturbance from outside noise. The upgraded air conditioning system provides guests with customisable temperature control, ensuring optimal comfort. The modernised plumbing system not only improves functionality but also promotes sustainability, with water-saving technologies and eco-friendly features incorporated into the design.
Suites
Additionally, The Dorchester has decreased from its original 250 rooms to 241, accounting for more space and luxury. Guests can choose from 19 rooms ranging from Superior, Deluxe, and Executive Park Rooms to Executive Junior Suites, signature Dorchester Suites, Hyde Park Suites and more. These are in addition to the Oliver Messel Terrace Suite, which is protected by the hotel and retains its 1953 stylish origins. Each suite style has its own unique design and feel.
Additional Curated Spaces
Pierre-Yves Rochon was also tasked to redesign the main areas of the hotel, including the famous Promenade, and introduce new areas, such as the glittering Artists’ Bar. The new interiors are complemented by thoughtfully curated art collections, bringing the spaces to life. There was a strong desire to create continuity in both public and private spaces with colour schemes to ensure guests would have a sense of “renouveau” when they travel throughout the property.
To Discover More, Visit: dorchestercollection.com
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All imagery courtesy of The Dorchester.