Elystan Street is a celebrated contemporary British restaurant located in the heart of Chelsea. Renowned for its refined yet approachable menu, it reflects the culinary vision of Michelin-starred chef Phil Howard, who emphasises fresh, seasonal ingredients and bold flavours.
The restaurant boasts an airy and inviting atmosphere, complemented by sleek, modern interiors. Known for its impeccable service led by charming general manager Charlie Edwards and thoughtfully curated wine list, Elystan Street has become a favourite destination for food enthusiasts seeking a blend of sophistication and comfort. Whether for lunch or an elegant dinner, Elystan Street delivers an exceptional taste of British cuisine to one of the most gastronomically diverse cities in the world.
Celebrating culinary diversity through exclusive collaborations in 2025
Elystan Street has earned a reputation for its exceptional collaborations with renowned chefs and wine experts to stay fresh and constantly surprise guests. The restaurant has partnered with some of the finest talents in the British food scene to host exclusive events with stars like Adam Byatt, Jackson Boxer, and the viral Thomas Straker to craft one-of-a-kind menus. These collaborative menus often highlight diverse culinary styles and techniques, offering diners a unique fusion of flavours and styles. By working alongside celebrated chefs, Elystan Street not only showcases its versatility but also cements its position as a dynamic player in the modern dining scene of London, continually pushing the boundaries of creativity and excellence.
23 January 2025 – The art of plant-based dining with Alexis Gauthier
Michelin-starred plant-based chef Alexis Gauthier, renowned for his inventive style at Gauthier Soho, has built an outstanding reputation in the modern culinary scene. He embraced a plant-based lifestyle years ago, crafting flavourful, meat-free menus. He has expanded his restaurant ventures to include locations at the National Film Institute (NFI) and 123V, situated on the former site of Native at Browns in Mayfair. His approach to creating dishes that shine without meat or animal products complements Phil’s emphasis on clean, vibrant flavours. Together, the two chefs promise to deliver a dynamic menu, crafting fresh, healthy dishes that embody creativity and balance with a focus on home-grown flavours this January 23rd.
The six-course menu features a sophisticated progression of dishes, starting with a warm thyme brioche accompanied by lemon piperade and curd. It includes highlights such as salt-baked white beetroot with pickled quince and a walnut pesto, followed by a black truffle demi-lune with Jerusalem artichoke and a cashew nut hummus with roasted vegetables in a light curry cream. The main courses showcase a saffron-infused Tourte de la Mer and roasted pumpkin with trompettes de la Mort mushrooms and chestnut vinaigrette. The meal concludes with a decadent walnut macaron with dark chocolate and aged whisky.
25 January 2025 – Blending nutrition and taste with Emily English
Emily English, a registered nutritionist based in London, promotes healthy eating to her clients and followers through personalized nutrition plans. A Sunday Times best-selling author, she has garnered a loyal Instagram following of 1.6 million with her 30-second healthy recipe videos. A passionate food enthusiast, Emily blends the science of nutrition with the art of great taste, crafting approachable recipes that seamlessly combine flavour and healthy eating. She will be showcasing her culinary expertise at Elystan Street on January 25th.
Emily’s curated menu presents a delightful blend of flavours and textures, beginning with a mackerel tartare croustade paired with beetroot, horseradish, and crème fraîche, alongside griddled sourdough with romesco sauce. It continues with dishes like Strozzapreti pasta in a winter greens pesto, and cod with curried cauliflower purée and a vibrant pomegranate dressing. For the main course, venison haunch is served with cavolo nero, celeriac, and baked quince. The meal concludes with extra virgin olive oil-based ice cream with blood oranges, a warm orange madeleine, and chocolate almond bites.
4 February 2025 – Sommelier Tom Gilbey challenges Phil Howard
This dinner promises to be an exciting and unique experience, as Phil teams up with wine expert Tom Gilbey. Typically at a wine-focused event, Chef Phil collaborates with a sommelier to design dishes that complement the featured wines. This time, however, Tom has flipped the script by challenging Phil to create a menu that’s notoriously difficult to pair with wine — leaving Tom to find the perfect matches. Tom, who gained Instagram fame for completing the 2024 London Marathon while stopping for blind wine tastings at every mile marker, is known for his mission to share wine knowledge with zero wine snobbery.
Culinary flux at Elystan Street
Elystan Street stands out in the London dining scene with its innovative approach to food and eating out. The restaurant’s ability to bring together renowned chefs and wine experts has solidified its place as a pioneer in modern British cuisine.
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All imagery courtesy of Elystan Street.