Hakkasan’s growing restaurant portfolio began in London, innovating modern Cantonese cuisine, earning a Michelin star. This month, nine Hakkasan restaurants introduced a special dessert pairing made with the world’s most elevated spirit, LOUIS XIII Cognac. The Sweet Caviar Dessert Pairing is available at Hakkasan Hanway Place, Hakkasan Mayfair, and the restaurants in Las Vegas, Miami, Dubai, Doha, Abu Dhabi, Shanghai, and Bodrum.
Baptiste Loiseau
Tao Group Hospitality Global Pastry Chef Romain Cornu and Cellar Master Baptiste Loiseau, amongst additional members of the talented Hakkasan and Rémy Cointreau teams, have worked together to delicately create an exceptional pairing aimed to satisfy the desires of their guests across the globe.
The pairing is served in a traditional caviar tin, featuring multiple layers of passion fruit cake, passion fruit marmalade with poached pineapple, coconut bavarois, and coconut feuilletine, topped with caviar-resembling coconut pearls. The dish is accompanied by a mango and passion fruit sorbet, alongside a Perfect Pour set featuring two 30ml glasses of LOUIS XIII, served with a tableside ritual and a gift to take home.
Native to London, Hakkasan is the leader in Michelin-starred modern Chinese cuisine with 11 restaurant locations worldwide and growing. Presenting a menu of modern and ancient Cantonese flavours, their elegant cuisine is enjoyed with the world’s most elevated spirits, with LOUIS XIII Cognac remaining a favourite amongst Hakkasan’s guests.
LOUIS XIII Cognac × Hakkasan Sweet Caviar is available for £550.
To discover more, visit: hakkasan.com
View this post on Instagram
All imagery courtesy of LOUIS XIII.