Pub in the Park 2025, the UK’s ultimate celebration of food, drink, and live music, is back – bigger and tastier than ever. Curated by Michelin-starred chef Tom Kerridge, this beloved festival spans four UK locations and features an exciting lineup of award-winning pubs, acclaimed chefs, and iconic music performances.
Whether it’s the buzz of London’s gastropub scene or the foodie charm of Marlow, this year’s tour is shaping up to be the biggest and best yet.
Star-Studded Lineup Across Four Festivals
The 2025 tour kicks off in Marlow (15–18 May), travels to London (30 May – 1 June), then on to Reigate (11–13 July), and finishes in St Albans (5–7 September). At the heart of each event is a tribute to the Great British Pub – a cornerstone of community, comfort, and culinary creativity.
This year’s festival sees new names joining the lineup, including Raymond Blanc OBE, Yotam Ottolenghi, Sabrina Ghayour, and viral sensation Thomas Straker, known for his indulgent “butter board” creations that captivated social media.
Spotlight on Marlow: A Foodie Paradise
Marlow, often called Britain’s foodiest town, sets the tone for the 2025 season. New names are making a splash alongside returning favourites like Rick Stein and Tommy Banks’ award-winning The Black Swan at Oldstead. Simon Bonwick, known for his Michelin-starred cooking at The Crown, brings his latest venture The Troublesome Lodger to the table – expect rich sauces, classical technique, and seasonal British produce.
Candice Brown’s pub, The Green Man, will also be serving up hearty fare with a modern twist, while Ben Tish’s Grazing Goat promises Mediterranean-influenced plates, great for a summer’s day. Add to that the arrival of a Marlow favourite Ginger Wings, a hit on TikTok thanks to their bold, flavour-packed fried chicken, and you’ve got something for every palate.
Marlow’s musical highlights are just as impressive. Jess Glynne, Will Young, Pixie Lott, and Billy Ocean headline the stage alongside Squeeze, Dizzee Rascal, and more.
London’s Gastropub Glory
At Gunnersbury Park, Pub in the Park London (30 May – 1 June) shines a spotlight on the capital’s finest pubs. Guy Ritchie’s Lore of the Land is one of the most anticipated new additions, offering traditional pub dishes elevated with gourmet flair – think honey-glazed pork belly or wild game pies paired with home-brewed beer from Gritchie Brewing Company.
Another highlight is Bouchon Racine, a modern French bistro from Henry Harris now popping up at The Three Compasses. Expect dishes like rabbit with mustard sauce or a perfect steak-frites.
The ever-popular Tamil Prince returns with its bold and vibrant South Asian-inspired pub menu – from masala-marinated lamb chops to crispy okra fries. Other favourites include The Butcher’s Tap & Grill, Duck & Rice, and The Bull & Last.
The opening night sets the nostalgic tone with a “Battle of Brit Pop” between tribute acts Blur2 and Noasis, plus Chris Moyles’ 90s Hangover DJ Set.
More Than Just a Festival
What sets Pub in the Park 2025 apart is its commitment to creating a full-spectrum experience. Across all four locations, there’ll be Fire Pit masterclasses, live cooking demos in the Miele Kitchen Studio, and opportunities to meet top chefs in relaxed Q&A sessions. Independent producers and artisan makers will line the festival grounds, offering everything from gourmet snacks to rare small-batch spirits.
The drinks offering is just as curated, with Chapel Down returning as the sparkling wine sponsor, alongside craft beer bars, cocktail stations, and refreshing non-alcoholic options.
Join the Celebration
With its unique blend of fine food, epic music, and pub culture at its finest, Pub in the Park 2025 promises an unforgettable experience for food lovers and festival fans alike. Whether you’re soaking up the sounds in Marlow or discovering bold new bites in London, this year’s edition is a can’t-miss celebration.
Tickets are on sale now via Pub in the Park. Each location offers its own unique flavour and festivities. Early booking is advised, as popular sessions often sell out quickly.
For more information, visit Pub in the Park
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All Imagery Courtesy of Pub in the Park.