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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us
Author

Gianvito Sasso

Gianvito Sasso

  • Rosewood London partners with Ruinart to launch pop-up winter terrace

    by Gianvito Sasso December 3, 2023

    Rosewood London partners with Ruinart, the first House of Champagne, to transform its iconic courtyard terrace into an elegant festive hideaway. You can enjoy small plates and Ruinart Champagne cocktails including…

  • Celebrate pan-Indian cuisine this festive season at Kanishka By Atul Kochhar

    by Gianvito Sasso December 3, 2023

    With the festive season fast approaching, Kanishka, the acclaimed pan-Indian restaurant in the heart of Mayfair, is bringing the perfect balance of warmth and spice to guests with a selection of…

  • Don Julio 1942 x Studio Frantzén unveil 2023 winter terrace

    by Gianvito Sasso November 19, 2023

    Welcome the onset of winter and taste the brilliant partnership between Don Julio tequila and Björn Frantzén. Together, they have transformed Harrods’ Studio Frantzén terrace into an intimate, luxurious haven…

  • Il Gattopardo: Bringing the best of authentic Italy to London

    by Gianvito Sasso November 4, 2023

    Il Gattopardo, or ‘The Leopard’ in Italian, is the first own-brand concept from the global restaurateurs behind London stalwarts such as COYA, Amazónico and Bar des Prés. This is not…

  • La Hechicera fine aged rum: A moment with Laura Riascos

    by Gianvito Sasso October 31, 2023

    La Hechicera, the ultra-premium rum from Colombia, celebrates 10 years in the UK this year. Laura Riascos and brother Miguel Riascos of the long-established spirit-producing Riascos family co-hosted a party…

Recent Features

  • MA/NA Mayfair Preview: A Three-Act Japanese Dining Experience for London

    March 18, 2026
  • Agrodolce London: A Roman Escape On Charlotte Street

    March 17, 2026
  • Seafood, sharpened: An Evening at Tom Brown at The Capital

    March 13, 2026
  • Flavour, Style and Spice: An evening at Tamila Soho

    March 10, 2026
  • Inside Vinte Vinte: a moment with Pedro Martins Araujo

    March 10, 2026
  • A taste of Lebanon: The Teta Menu at Sohaila Restaurant

    March 4, 2026
  • Where Broth Meets Barrel: A Hotpot & Whisky Journey at Teo Hotpot

    March 4, 2026

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