This festive season Galvin at Windows, poised atop the London Hilton on Park Lane, invites you to experience their new, luxury Christmas menus alongside breathtaking views of the city, softly illuminated below. Available from 20 November and designed by Head Chef Marc Hardiman, the Christmas offerings pair irresistible flavours with renowned service and the restaurant’s iconic atmosphere.
The carefully curated lunches and dinners balance hearty dishes with innovative, exquisite alternatives, each infusing a unique twist to beloved seasonal flavours. Indulge in the sumptuous Cured Faroe Islands salmon with crisp endive, orange, and fragrant coriander, or savour the rich Lobster risotto with aromatic coastal herbs tinged with a hint of preserved lemon. Meat-free options include the Jerusalem artichoke royale, accompanied by wild mushrooms and luxurious black truffle, while classic options boast the Beef Wellington, foie gras and a bordelaise sauce, or the mighty Roast Norfolk bronze turkey, served with all the traditional trimmings.
Whether celebrating in groups or seeking an intimate, cosy dinner for two, Galvin at Windows offers a sublime retreat from London’s vibrant Christmas bustle. You’re invited to immerse yourself into a realm where unparalleled cuisine and timeless elegance converge, crafting a quintessential seasonal spirit that is distinctly Galvin at Windows.
Taste of Christmas Lunch & Dinner (Monday 20th November – Saturday 30th December)
For a Taste of Christmas lunch and dinner, see starting flavours such as the Leek & Potato Potage, Baron Bigod and Winter Truffle. Moving throughout the meals, savour tastes like Potimarron Squash Risotto, Chestnuts and Crepes or Cornish Pollock, Crab Ravioli, and Bisque with coastal herbs. For sweets fanatics, indulge in desserts like the Comice Pear & Mulled Wine Trifle.
- Bookings can be made here.
Christmas Eve Lunch
Spend Christmas Eve with your loved ones above London while delighting in three courses of promising dishes such as the Natural smoked haddock, with velouté of leeks and slow-cooked egg; the Miso glazed beef short rib with alliums and sprout tops; or the Apple Tarte Tartin with Calvados caramel and vanilla ice cream.
- Bookings can be made here.
Christmas Day Lunch
Slightly more intricate and equally as delicious is the Christmas Day Lunch, with four courses of flavours like Orkney Scallops, with pink fir potato, vanilla sauce and Oscietra caviar; Ballotine of red leg partridge with pomegranate and maple sauce; Beef Wellington with foie gras and bordelaise sauce; or Christmas pudding with brandy-steeped fruits and vanilla anglaise.
- Bookings can be made here.
Boxing Day Lunch
After Christmas, keep the festive season alive with a Boxing Day Lunch with Galvin at Windows. In three courses, savour culinary delights such as Cauliflower and Winter Truffle Soup with a caramelised onion brioche; Fettuccine with 5-year-aged parmesan, pickled walnut and escarole; or the Kalingo chocolate parfait with honey ice cream, toffee and salted popcorn.
- Bookings can be made here.
New Year’s Eve Dinner
To send off 2023 with live music, experience the New Year’s Eve 5 course dinner with standouts like Butter poached lobster with Oscietra caviar and sauce chorron; or a Montgomery cheddar & caramelised apple tart.
- Bookings can be made here.
New Year’s Day Lunch
In a finale of the festive season, celebrate 2024 with lunch at Galvin at Windows. The lunch will include strong starters with dishes like French Onion Soup with gruyère crostini or the Waldorf salad with stilton, walnut, apple and celery. For the main, try the Potato Gnocchi with Jerusalem artichoke, wild mushrooms and black truffle, or the Cornish Brill with Morecombe bay shrimps, lemon and brown butter. End the perfect meal to start 2024 with decadent desserts like the Chocolate and Stout cake, with malted milk ice cream and hot salted caramel; or the “Orange & Lemons” Semifreddo with meringue.
- Bookings can be made here.
To discover more, visit: galvinatwindows.com
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All imagery courtesy of Galvin at Windows.