A lot has been said about Gouqi London in the last few months. Nestled just off the bustling Trafalgar Square, Gouqi is a portal to Chinese culinary tradition and a true centre of excellence. This culinary gem seamlessly blends its scenic influences with an unwavering commitment to the intricate details of Chinese hospitality.
Location
Located in the heart of London’s historic St James’s district, at 25-34 Cockspur, Gouqi offers insights into the cross-cultural dialogue between East and West, inviting guests to embark on a culinary journey that transcends borders. The flavours, atmosphere, and connection to Chinese culinary traditions offered an entrancing experience under the direction of some dedicated staff who are all experts in Chinese fine dining.
Interiors – Feng Shui Heaven
Stepping into Gouqi, I was enveloped by an ambiance that exuded elegance and sophistication. Traditional Chinese motifs intertwine with contemporary design elements, creating an atmosphere that stimulates the senses and sparks curiosity. The restaurant’s layout, with its distinct dining areas and intimate private rooms, offered a glimpse into the intricacies of Chinese hospitality, inviting us to explore the depths of its culinary heritage. Feng shui techniques and principles also come into play with the careful layout and interiors – it is all in the detail.
The journey began with the Berri Bar, a stylish antechamber that served as a prelude to the gastronomic delights awaiting within. Here, amidst the soft glow of ambient lighting, the stage was set for the culinary adventure ahead. Moving into the main dining area, I was greeted by plush velvet booths and refined decor, which underscored the luxurious dining experience that awaited.
For those seeking a more intimate dining experience, Gouqi London has two private dining rooms, each designed for 10-12 guests, with the clever option to combine them for larger groups of up to 22. There are also semi-private dining tables available, set away from the restaurant, that offer privacy and exclusivity, making every dining occasion feel special.
Chef Tong & The Team
At the helm of Gouqi’s kitchen is Chef Tong Chee Hwee, whose culinary mastery is present in every dish. With decades of experience, including a remarkable 18-year tenure at the Hakkasan Group where he earned seven Michelin stars, Chef Tong brings a wealth of insight into the evolution of Cantonese cuisine. His innovative approach marries tradition with contemporary flair, offering guests a glimpse into the ever-evolving landscape of Chinese gastronomy.
Complementing Chef Tong’s culinary expertise is a dedicated team, expertly assembled by Restaurant Director Alan Tang. Each member brings a wealth of experience from the world’s most esteemed hospitality establishments. Alan has decades of experience at the forefront of Michelin-starred restaurants and luxury hotels. Chef Tong was honoured with a Lifetime Achievement Award, and Gouqi with the Fine Dining Award at the 2024 Golden Chopsticks ceremony recently, a testament to the hard work of the whole team.
The Food
From the Legendary Peking Duck to the fusion-inspired desserts, each dish tells a story of tradition reinvented, offering insights into the cultural tapestry that defines Gouqi’s culinary identity.
The crowning jewel of my dining experience was Chef Tong’s Legendary Peking Duck, a culinary masterpiece that transcended expectations, carved tableside and presented in three ways. I found myself captivated by the artistry and skill that went into the preparation of this dry-aged native duck that has been so lovingly prepared.
The Steamed Royal Dim Sum Platter was another revelation, each piece a testament to the meticulous craftsmanship of Gouqi’s kitchen. Meanwhile, the Char-grilled Silver Cod, with its harmonious blend of yellow bean sauce and passion fruit, showcased the restaurant’s genius in marrying traditional tastes with modern culinary techniques. Desserts, crafted by Head Pastry Chef Amy Stoyel, blended European patisserie skills with Asian influences.
The menu is comprehensive so a tasting experience is always a great option. A must have is an Emperor’s Lobster Soup with Rice Pin Noodles, Crispy Rice, and Bonito Flakes. Prepared table-side, this isn’t just a soup but a myriad of flavours and textures. This dish is a celebration of Chinese cookery using the finest ingredients including native lobster. The supreme seafood selection is also worth a look and features Whole South African Kippin Abalone (20 Heads) braised with Japanese Sea Cucumber or South African Fish Maw.
Cocktails
A special mention has to go to The Berri Bar within Gouqi London, a beacon of cocktail craftsmanship, offering an array of Asian-inspired concoctions. This enchanting space marries traditional ingredients with the flair of modern mixology, crafting an experience that’s both unique and memorable. Among the signature offerings, the Rose Dragon and the Golden Monkey were journeys, each sip unfolding layers of flavour and innovation. Yet, it was the Bixi that captured my imagination the most—a dark, complex blend where Peated Whisky and Lapsang Tea danced in smoky harmony. Beyond cocktails, the bar’s extensive wine list was a voyage through vineyards near and far, offering a selection that promised to complement any palate.
Discover more at: Gouqi.com
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All imagery courtesy of Gouqi London / Lateef Photography.