London’s cocktail scene is evolving. More than ever, we are looking for experiences that go beyond the drink itself. People want connection. They want feeling. And at Savage Garden, one of the capital’s boldest rooftop bars, that desire is now at the heart of everything. Savage Garden’s new menu is more than a collection of cocktails, it’s a curated sensory manifesto and mixology delivered by a team at the very top of the game.
Perched high above Tower Hill, Savage Garden has never been shy. Its neon interiors, panoramic views and unapologetically dramatic vibe have always attracted a crowd. But now, the bar is inviting you to go deeper. With a new menu built around emotion, this is a cocktail experience designed to stir not just the senses, but the soul.
Forget sweet, sour or strong. Savage Garden cocktails are categorised by how you want to feel – happiness, love, relaxation, pleasure , with key ingredients chosen for their natural mood-boosting properties. Mint for melatonin. Lemon for serotonin. Peach for oxytocin. Banana for dopamine. Every choice has a purpose.
Savage Garden Cocktails That Linger Like a Feeling
Each cocktail on the new Savage Garden menu feels like a scene in a film you’ve somehow lived. There’s Maneki Neko, a bright, lucky charm of a drink that feels like a wink from the universe. Always is a sparkling tribute to quiet devotion, perfect for a toast that means more than it says. Aroa Nui channels a heart-on-your-sleeve kind of love – bold, tropical and tender.
Sillage lingers softly like perfume on a coat, blending mystery with memory. Kokoro is calm and contemplative, the kind of cocktail that invites a long pause and a deep breath. Soplo de Aire is a breeze through an open window, fresh, light and playful.
For those in their villain era, Ban Kai delivers boldness and smoke with a twist of chipotle fire, the drink equivalent of a plot twist. Euphoria captures a rush of serotonin with its bright, botanical hit of matcha and gin. #DolceFarNiente invites you to do absolutely nothing and savour it , a cocktail designed for sunset hours and no plans.
Mamajuana wraps you in comfort like a well-worn jumper on a chilly evening, its roots tracing back to healing traditions. Pachamama grounds the experience with earthiness and spice, like walking barefoot after the rain. And Amor Fati, smoky and floral, is a toast to surrender — a drink you order when you’ve stopped resisting and started embracing what is.
These aren’t just cocktails. They’re curated moods, liquid stories, emotional moments bottled and poured.
Creative Cocktail Mash-Ups That Spark Conversation
Not everything on the menu is deep and introspective. Savage Garden also introduces a playful series of mash-up cocktails – classic drinks, reimagined with bold new twists. Maneki Neko, named after the Japanese symbol of luck, is a citrus-forward stunner made with lemon tepache, Rivington gin, Cointreau, mango & miso wine, and lemon curd. Bright, bold, and just a little quirky — it’s the cocktail equivalent of a lucky charm. It’s refined yet fun, made for golden hour with views over the city. The Banana Old Fashioned – Ban Kai surprises with its mix of depth and freshness. A mellow, spicy take on the iconic cocktail, it finishes with mint oil for an unexpected lift. These creations aren’t just conversation starters, they’re carefully layered, full of personality and designed to keep things interesting.
Plates That Pair With Mood
Savage Garden’s menu echoes the same spirit as the bar – creative, conscious and designed for connection. The food is bold, seasonal and made for sharing.
Highlights include The Red One, a pulled beef burger crowned with a soft egg and crisp shoestring fries. Spicy Miso Chicken Skewers bring sweet heat, perfectly offset by kimchi slaw and crispy onions. For something meat-free, the Kimchi Arancini delivers punchy flavour with black garlic mayo and melon kimchi, while the Grilled Artichoke adds a savoury, chilli-kissed bite.
Even the Pizza Padellino, with truffle mushroom cream and Stracciatella, feels built for cocktail pairing.
Behind the Menu: Marco Matesi
At the helm of this new menu is Marco Matesi, a mixologist with the most wonderful curly hair and with over a decade of experience in some of London’s most prestigious venues. From luxury hotels to private clubs, his background is as diverse as the drinks he is curating.
Marco leads the bar with quiet precision, placing story and emotion at the heart of every cocktail. His team works closely to experiment with flavour extractions, fermentations and low-waste practices that result in a menu full of detail and depth. Every drink, from the first aroma to the final garnish, reflects his belief that cocktails should linger like a feeling, not just a flavour.
Final Sip
Visit at golden hour. Let the team surprise you. Whether you leave feeling lighter, braver or a little more loved, Savage Garden’s new menu proves that cocktails can be more than drinks. They can be stories.
To find out more, visit: savagegarden.co.uk
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All imagery courtesy of Savage Garden.