The intimate and traditional 13-seater omakase counter restaurant, Sushi Kanesaka, is launching on 1 July 2023 at the fabulous 45 Park Lane. In the heart of Mayfair, Sushi Kanesaka marks the opening of the first restaurant outside of Asia Pacific by heralded omakase chef Shinji Kanesaka, known for the retention of two Michelin stars since 2018 at his eponymous Tokyo restaurant. London is lucky enough to now be the ultimate destination for an extraordinary and traditional sushi experience, showcasing time-honoured techniques.
Finest Dining
Translated as “I’ll leave it up to you”, omakase dining means the very finest delicacies, chosen in the moment by masters of the art. Sushi Kanesaka brings the mastery of Edomae sushi in its most traditional, purest form – to London, setting a new benchmark for omakase dining in the city. Kanesaka-san is joined by a small team of eight chefs, sommeliers, and hosts from Japan, all hand picked to create this amazing omakase experience. And it is an experience.
Chef Shinji Kanesaka says: “I am honoured to introduce our culinary heritage and passion for sushi, with some of my team and chefs from Sushi Kanesaka in Tokyo. We are thrilled to share the true essence of Edomae sushi, meticulously prepared using the finest ingredients, traditional techniques, and utmost dedication, transporting guests to the vibrant streets of Ginza – and the tranquillity of a traditional omakase service. Dining omakase is very special and unique, an intimate personal connection between the chef and the diner.”
Those looking for an immersive, intimate, and contemporary omakase experience will enjoy Sushi Kanesaka’s creations and mastery, with up to 20 courses meticulously prepared using the very best seasonal ingredients. The restaurant will source its core ingredients from long-standing suppliers, alongside the freshest premium seafood from the UK and Europe which has undergone the Japanese ikejime method, and is sourced according to the season and quality.
Drink Selections
To accompany the omakase experience, there are sake pairings, fine wines, beers, Japanese whiskies and more. Sake will take centre stage, with Sushi Kanesaka’s intriguing, explorative selection taking diners on a discovery of this ancient spirit. Hand-cut glasses by Horiguchi Kiriko, perfect in their simple beauty, glint beneath the subtle glow of illumination and each glass has a story to tell. Each of the restaurant’s whiskies including Hibiki, Yamazaki and Hakushu are crafted using techniques handed down through generations, reflect the dedication, tradition, and craft of omakase.
An experience of emotions
This really is an emotional and immersive journey where you feel at peace. The ingredients and stories and traditions behind them are truly world class. The restaurant’s unique design provides the setting for a traditional omakase experience at either the nine-person counter or the adjacent four-person counter within a private dining room. Both spaces come with their own sushi Shokunin, preparing and creating a uniquely personal experience for guests to watch in the Sushi Kanesaka way. The 13-seat restaurant is hosted by an okami, Nanami-san, a role at the very heart of Japanese hospitality, who ensures the guest experience is unparalleled.
Design
Every aspect of the interior and experience has been thoughtfully curated to showcase the spirit of traditional Tokyo sushi restaurants. Sublime interiors that evoke a feeling of harmony and tranquillity have been designed by Itai-san, a master of Japanese restaurants.
From a walkway of reclaimed Japanese granite to wooden Kumiko panels, every detail has been considered. Keeping with tradition, the restaurant showcases its hinoki ice chests, first used by sushi chefs in the Edo period – which allow the temperature of the fish to be perfectly maintained. The intimate chef’s counter is made from a single piece of Japanese Kiso Hinoki. Vases have been made exclusively for Sushi Kanesaka by renowned ceramic artist Shiro Tsujimura.
Chef Sinji Kanesaka really brings the art of omakase dining to London. Guests can experience the finest of sushi dining and traditional atmosphere of Tokyo through the best ingredients on earth.
To Discover More Visit dorchestercollection.com/sushi-kanesaka
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All Imagery Courtesy of Sushi Kanesaka / The Dorchester Collection.