Yú Gé offers a journey into the heart of authentic Cantonese gastronomy, melding honoured traditions with contemporary refinement. Yú Gé is the new Cantonese dining experience at Park Hyatt London River Thames, in the heart of Nine Elms. Led by the esteemed Chef Eng Soon Yeo, the atmosphere is chic and the food is authentically brilliant.
Park Hyatt London River Thames
Nestled along the River Thames, Park Hyatt London River Thames is the brand’s flagship UK property. Its art-infused interiors feature a Charlie Whinney sculpture in the lobby, and 203 guestrooms offer a blend of residential charm and contemporary luxury. The hotel also features four dining establishments, a dedicated wellness floor with an indoor pool and spa, and an impressive ballroom for events. Located near London’s cultural and historical landmarks, it serves as an ideal launchpad for curated experiences celebrating tradition and modernity.
At the centre of the hotel’s distinguished dining portfolio is Yú Gé, where celebrated Chef Eng Soon Yeo brings his mastery of Cantonese gastronomy to the hotel.
Chef Soon
Chef Eng Soon Yeo is considered a celebrity of Cantonese gastronomy, whose expertise has graced London’s most esteemed restaurants including Mimi Mei Fair and the now-closed Hakkasan Hanway. Raised in Singapore, Chef Soon embraces the philosophy that “Cantonese cuisine is an art of precision and restraint”. Seeking to offer more than meals, he creates experiences that weave together memories of childhood, cultural journeys and culinary innovation.
Chef Soon has dedicated his career to honouring the principles of Cantonese cuisine: simplicity, freshness and balance; always with unwavering commitment to ingredient quality and ethical sourcing. Yú Gé’s mission is to preserve tradition while enhancing each dish with meticulously sourced ingredients and contemporary techniques, and Chef Soon ensures this becomes a reality.
The Culinary Journey at Yú Gé
The Yú Gé menu is a testament to seasonality. Inspired by the culinary traditions of Southern China, Yú Gé’s menu offers an immersive journey through Cantonese flavours. Each dish tells a story of craftsmanship and culture, balancing classic techniques with modern elegance. This journey is delivered through a dedicated front of house team, including the legendary Nathaniel Morales, who knows a thing or two about hospitality.
These are some of the highlights from the menus.
Yú Gé Á La Carte Dishes
Dining at Yú Gé is a carefully curated experience, each course is designed to unfold seamlessly. Beginning with delicate starters, moving into rich and indulgent main courses, and concluding with refined desserts; as a result, you will live the full experience of a true luxury Cantonese meal.
Starters
The handcrafted dim sum takes centre stage, a true highlight of this menu. Chef Soon’s Supreme Steamed Dim Sum Trio is an artful selection of delicately wrapped dumplings featuring Har Gao, Lobster and Scallop & Spinach Dumplings, each crafted with thin, translucent skins and expertly balanced fillings. Moreover, a vegetarian trio option is also available, the Steamed Vegetarian Dim Sum Platter, which has nothing to envy for the non-meat eaters, as it delivers deep distinctive flavours with every bite.
Another standout starter is the Marinated Cold Jellyfish with Boiled Pork, a bite that combines tender briny jellyfish with succulent pork, creating a refreshing yet complex flavour profile. Not many high-end Cantonese restaurants are brave enough to offer dishes like this and it really worked.
Main courses
Among the signature dishes, the Peking Duck is undoubtedly the star. A meticulous, impeccable and precise preparation process is followed; resulting in a duck that boasts crispy golden skin and succulent meat. Served with house-made pancakes and traditional accompaniments, there is also a second course of stir fried duck served with a choice of ginger and spring onion or salt and pepper.
You cannot miss their fish either. Whether it’s poached sole, steamed grouper or Chilean sea bass, at Yú Gé the fish is ultra-fresh and prepared with a delicate touch that allows the natural flavours to shine through.
Lastly, if you are more interested in roast meats, you should try the Guangzhou traditional roast meats. These options showcase Chef Soon’s mastery of customary roasting techniques, featuring perfectly seasoned and expertly prepared pork, duck and chicken, each with crackling skin and tender, flavourful meat.
Dessert
Don’t forget about the dessert! We all know there is always a little room for dessert, and at Yú Gé you must partake, as they offer a variety of desserts you won’t want to miss out on. The Tangerine Gold offers a refreshing citrus-infused treat. On the other hand, Mango Bliss is a smooth mango puree with coconut cream for a light but satisfying finish to a meal.
Yú Gé Tasting Menus
Yú Gé offers three refined tasting menus: Jade, Dynasty and Imperial, each showcasing Chef Soon’s Cantonese mastery.
The Jade Menu provides a balanced selection of vegetarian and seafood delights, providing a balanced and refined selection of delicate flavours and comforting dishes. The Dynasty Menu elevates the experience with a greater variety of textures, making it ideal for diners who want a well-rounded exploration of traditional and modern Cantonese techniques. For those seeking the ultimate relish, the Imperial Menu features Chef Soon’s most exquisite creations, offering a luxurious and immersive dining experience that reveals the pinnacle of Cantonese craftsmanship.
Best of all, if you can’t finish your food, Yú Gé hsa the most elegant take away boxes ever!
What about the drinks?
A well-rounded dining experience at Yú Gé extends beyond the plate with a curated beverage programme designed to elevate each dish. The beverage programme has been carefully designed to complement its refined Cantonese dishes.
Beverages highlights:
- Chinese tea selection: an expertly curated list of rare and premium Chinese teas, enhancing the flavours of each dish.
- Baijiu and a global wine collection: including exclusive Chinese-produced wines alongside superb vintages. Chinese wines are superb and put against their more traditional wine counterparts, often perform better in blind tastings.
- Cocktails: innovative creations infused with Chinese ingredients and expert mixology techniques.
- Non-alcoholic options: artisanal alcohol-free options crafted to complement the dining experience.
Overall
As part of the newly opened Park Hyatt London River Thames, Yú Gé adds a remarkable dimension to the hotel’s distinguished dining portfolio, which includes The Nine Elms Kitchen | Terrace and TAMISé Wine Library and Tea Lounge.
For discerning food lovers, Yú Gé is a must-visit destination where tradition meets innovation in an atmosphere of refined luxury.
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All imagery courtesy of Park Hyatt London River Thames.