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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us
Author

Mar Schapire

Mar Schapire

  • A long lunch at Kaliya: Where Santorini Unfolds Below

    by Mar Schapire August 7, 2026

    Perched above Santorini’s famous caldera, Kaliya offers one of the island’s most captivating sunset settings. As we arrive, the sky is fading through shades of burnt orange and pale rose,…

  • Ten Courses of Fire and Flavour at MA/NA Mayfair

    by Mar Schapire July 21, 2026

    There is a subtle kind of theatre at MA/NA. It begins the moment you step off the polished pavement of Mayfair and slip past the entrance, where the noise of…

  • Quilon: A Coastal Indian Masterpiece in the Heart of London

    by Mar Schapire June 21, 2026

    Tucked inside Taj 51 Buckingham Gate, Quilon has been one of London’s most respected Indian restaurants for more than two decades. A review is not the right word for this…

  • 35 years on Charlotte Street: A £35 Dinner at Pied à Terre

    by Mar Schapire June 15, 2026

    I have walked past Pied à Terre on Charlotte Street more times than I can count, always meaning to go, always finding a reason to leave it for another occasion.…

  • A Night at Silva Mayfair: Sampling the new menu by Charlie Dilworth

    by Mar Schapire June 15, 2026

    Silva Mayfair is having a very good year. The Bruton Place restaurant was listed in the Michelin Guide 2026 and earned Two AA Rosettes for Culinary Excellence, and has done…

  • New Address, Same Energy: A night at Bar des Prés Mayfair

    by Mar Schapire June 12, 2026

    Bar des Prés Mayfair, the London outpost of celebrated French chef Cyril Lignac, has reopened at a new address on South Audley Street, bringing with it a refreshed menu, new…

  • Lunching at Dinings SW3: An Afternoon in Chelsea’s Japanese Sanctuary

    by Mar Schapire June 1, 2026

    Lunch at Dinings SW3 arrives in small, deliberate waves. First come the tar-tar chips, delicate crisps that carry toro tuna and Wester Ross salmon. Then a chilled sesame udon lands,…

  • A night at Secret Slider Club: London’s First 9-Course Burger Omakase

    by Mar Schapire May 19, 2026

    There is a particular kind of magic that happens at a chef’s counter. The room shrinks. The pace slows. Plates arrive in front of you with precision. London has fallen…

  • Taste of London 2026 Returns to The Regent’s Park: Everything You Need to Know

    by Mar Schapire May 18, 2026

    There are food festivals, and then there is Taste of London. For five sun-drenched days every June, The Regent’s Park transforms into the country’s most ambitious open-air dining room, and…

  • Beyond Strawberries and Cream: A Taste of The Championships 2026

    by Mar Schapire May 14, 2026

    Wimbledon is synonymous with strawberries and cream, but the 2026 Championships are inviting guests to discover so much more at Wimbledon with dining to suit all tastes. From sit-down restaurants…

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Recent Features

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    November 9, 2026
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