How did it all start?

Beckerwyc House grew from a desire to create something deeply personal — a place where food, people, and nature come together in a meaningful way. After years of working at the highest level internationally, I wanted to return home and build something rooted in Bekkjarvik’s heritage while still looking outward creatively. It started with a vision of hospitality that feels both local and world-class.

Beckerwyc House and Bekkjarvik are very accessible yet feel so remote and relaxing. What are the best reasons to visit Bekkjarvik?

Bekkjarvik offers a rare balance. You can reach us relatively easily, yet once you arrive, it feels like a world apart. The combination of dramatic coastal nature, calm surroundings, and a strong local culture makes it incredibly special. It’s a place to slow down, reconnect, and experience something authentic, like island life.

You’ve cooked at the very highest level internationally. What does Beckerwyc allow you to express that perhaps other kitchens didn’t?

Here, I have complete creative freedom. It allows me to work closer to the source — the ingredients, the producers, and the seasons. There’s also a stronger emotional connection to what we create. It’s less about performance and more about storytelling and experience from our life on the island and with our friends worldwide.

Beckerwyc House isn’t just a restaurant with rooms. It’s a full experience. What can people expect from an overnight culinary experience here?

Guests can expect a holistic journey. From the moment they arrive, everything is carefully considered — the setting, the service, the food, and the atmosphere. The overnight experience is immersive, combining a tasting menu, personal interaction, and a sense of calm that carries through the entire stay. Beyond the table, guests can also enjoy the wider Bekkjarvik Experience — from quiet moments by the sea to our sauna and nature-based activities — creating a balance between culinary depth and complete relaxation.

Sustainability is often discussed broadly. What does it mean in practical, day-to-day terms for you, your head chef, Skyler Milner and the team?

For us, sustainability is about everyday choices. It’s working closely with local producers, minimising waste, respecting the seasons, and using ingredients in their entirety. It’s also about building a team culture that values responsibility and awareness in everything we do, and also financially sustainable.

Tell us all about Beckerwyc Academy and the types of activities guests can enjoy here.

Beckerwyc Academy is about sharing knowledge and passion. Guests can take part in cooking sessions, tastings, and experiences that connect them more deeply to the food and the region. It’s interactive, educational, and designed to inspire. We can more or less build classes tailored to our customers.

 

We loved your creative Mauritian-inspired dish. Any other interesting dishes in the pipeline?

That’s great to hear. We’re always exploring new influences and ideas. Right now, we’re working on dishes that continue to blend Nordic ingredients with global inspiration. The Mauritius dish is special because of our long-term relationship with the Constance hotel, but we always try to find our small, special stories for each dish on the menu — always with a focus on balance, flavour, and storytelling.

If you could award a Michelin Star to someone right now, who would it be and why?

There are many deserving chefs, but I would highlight those who quietly and consistently deliver excellence while staying true to their identity. It’s not just about technique; it’s about passion and dedication, so I would give a Michelin star to my team at Mirabelle because of their dedication to our destination for our guests.

You are a multi award-winning chef and at the center of the community of Bekkjarvik. What would you say to young people who want to begin their culinary careers?

Be curious, be patient, and stay humble. This profession requires dedication, but it also offers incredible opportunities. Focus on learning, respect the craft, and find your own voice over time.

What is next for you, Beckerwyc House and Mirabelle?

We want to continue evolving while staying true to our core values. That means refining the experience at Beckerwyc House, developing new ideas, and ensuring that everything we do remains authentic and meaningful.