Mountain Hub Gourmet is fine dining at its best and the choice for guests looking for supreme comfort, style, and lavish indulgence. A gastronomical delight, diverse and cosmopolitan, with a fresh twist, Mountain Hub Gourmet has been selected as a well-deserved winner of the coveted Luxury Lifestyle Awards in the category of Best Luxury Fine Dining in Germany, 2022.
Mountain Hub Gourmet, a Michelin-starred restaurant, is the new fine dining restaurant of the Hilton Munich Airport, which reopened in September 2021 and is set against the majestic backdrop of the Alps, right next to Munich Airport. The restaurant’s chef, Stefan Barnhusen has been head chef at Mountain Hub Gourmet since September 2020. He previously worked in the Michelin one-starred Jellyfish restaurant in Hamburg, and at Seehotel Überfahrt on Lake Tegernsee under the three-star chef Christian Jürgens.
Let Mountain Hub Gourmet’s Chef Stefan Barnhusen and his team take you on a journey of flavours and tantalise your taste buds with his fresh, authentic, and original, signature cuisine that celebrates and infuses the flavours of local Alpine cuisine.
Using only the best ingredients and fresh, seasonal produce from the area, together with his refined ability, the food is meticulously and magically transformed by a passion to another level. Not only a symphony of flavours but a feast for the eye, each dish is beautifully and playfully presented with the utmost precision and extravagant artistic flair, perfectly balanced by colour, texture, and attention to detail.
Chef Barnhusen presents unexpected combinations and harmonious compositions with intense flavours, which are presented as an interesting set menu of up to seven courses, with wine pairings if required.
Demanding nothing less than the best, it comes as no surprise that the food is delectable and sumptuous. “For me, the diversity of a menu does not only arise from the fantastic products presented to us. I enjoy the freedom to use all the techniques, whether modern or classic, in a way that serves the flavour in order to highlight the soul of each dish,” says Chef Barnhusen.
To discover more, visit: mountainhub.de
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All imagery courtesy of Mountain Hub Germany.