In the heart of London, amidst the grandeur of Corinthia London, is Velvet, a bar that redefines the cocktail experience with unparalleled sophistication and detail with The Quote Book, a new list of bespoke cocktails. Conceived by the world-renowned drinks guru Salvatore Calabrese, Velvet is not merely a bar; it’s a destination where the theatre of cocktail making is revived with fervor and finesse. In partnership with Corinthia London, Calabrese has crafted a space that celebrates the golden age of cocktails while pushing the boundaries of modern mixology.
The Visionaries Behind the Velvet Experience
Salvatore Calabrese, affectionately known as “The Maestro,” brings his legendary mixology skills to Velvet, creating an atmosphere that’s both intoxicatingly innovative and deeply rooted in cocktail history. Alongside him, bar legend Christian Maspes and the team play a pivotal role in ensuring that each guest’s experience is nothing short of spectacular by creating bespoke cocktails that are years in the making.
The latest innovation from Velvet is The Quote Book, a collection of cocktails inspired by the profound words of historical icons such as Frida Kahlo, Walt Disney, Marie Curie, and Coco Chanel. This menu represents a fusion of history and modernity, inviting guests on a journey through time and taste.
A New Era of Cocktails: The Quote Book Menu
Double Fantasy: is more than a cocktail; it’s a liquid tribute to Yoko Ono’s profound artistic legacy and her unwavering commitment to peace. This harmonious concoction marries the pristine clarity of Haku Vodka with the velvety smoothness of Honjozo Sake, embodying the balance and tranquility Ono’s work inspires. The addition of clarified banana juice introduces a layer of sweetness, nodding to Ono’s innovative spirit and her ability to blend different elements into a cohesive whole. This cocktail isn’t merely a drink; it’s an experience that invites contemplation on the power of art and the possibility of harmony in our lives, echoing Ono’s peace-promoting legacy through every sip.
Above the Clouds: Evocative of Banksy’s enigmatic presence and impactful artistry, “Above the Clouds” is a cocktail that speaks volumes through its flavors. The base of No. 3 Dry Gin provides a crisp foundation, layered with the sophistication of Mancino Secco, and sweetened subtly by a honey hibiscus blush. This blend captures the essence of Banksy’s social commentary—bold, yet nuanced, with an undercurrent of sweetness beneath its sharp observations. The cocktail mirrors the artist’s ability to make powerful statements through understated means, offering a taste of rebellion and reflection in equal measure.
Poker Face: This cocktail that embodies the dynamic and theatrical persona of Lady Gaga. Italicus Liqueur and Tanqueray No. 10 Gin form a potent base, symbolising Gaga’s strong and unmistakable presence in the music industry and beyond. The addition of yoghurt adds a creamy texture, while lemon brings a citrusy brightness, reflecting her versatility and ability to adapt across genres. The berry red wine foam adds a layer of complexity and depth, much like Gaga’s multifaceted career. This creation pays homage to her artistry, inviting drinkers to embrace their uniqueness with every sip.
Ice Cubist: Paying homage to Pablo Picasso, this tropical cocktail is served in a handcrafted
ceramic vessel from Sicily, adorned with colors reminiscent of Picasso’s art, marrying the essence of his transformative vision into a spiced, tropical delight. Inspired by Picasso’s cubism, this drink combines Black Tot Rum and Clairin Sajous with Falernum Beesou, accented by lime, calamansi, and pink pepper, a nod to his innovative and bold artistry.
Velvet Bar’s introduction of these cocktails is a celebration of history’s luminaries through the medium of mixology. Each creation, from Double Fantasy to The Ice Cubist, is a masterpiece that invites guests to embark on a journey through time and taste. Salvatore Calabrese’s vision brings to life a menu where each sip tells a story, blending the essence of iconic legacies with innovative cocktail craftsmanship. This selection is not just an offering of drinks but an immersive experience that pays tribute to the enduring impact of these historical figures.
A Toast to the Future
With its innovative menu, inspired by the wisdom of icons past and reimagined for the modern palate, Velvet invites its guests to explore the depths of mixology’s potential. Under the guidance of Calabrese and Maspes, Velvet is not just a bar—it’s a destination for those who seek to immerse themselves in the art of the cocktail, making each visit an unforgettable part of their journey through the rich tapestry of London’s nightlife.
To discover more, visit corinthia.com
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All Imagery courtesy of Velvet by Salvatore Clabrese