Novikov – Mayfair’s three floor, glamorous three in one see-and-be-seen destination venue is no stranger to the London dining scene and even has a private jet delivery menu. Look beyond this Mayfair frontage and you will discover a true dedication to the best ingredients and also some regular events and masterclasses.
Join the talented team from Novikov’s Italian Restaurant on 29 February 2020 for a Knife Skills Masterclass that will sharpen up your expertise in no time.
Over the course of this three hour tutorial you will use a range of different knives and learn how to fillet a sea bass, debone a lamb shoulder and prepare vegetables with razor sharp precision. You will also discover the secrets behind the Julienne cut and how to dice with the best of them.
This experience is priced at just £95 per head inclusive of a traditional Italian breakfast. Also included is lunch during which you will consume the fruits of your morning’s labour. You can even bring a friend to dine with you for an additional £35 per head.
The quality and provenance of ingredients throughout is impressive with proper Italian produce, fresh local seafood and their own varieties of micro herbs, salads and vegetables grown in a walled garden by Mr and Mrs Stephens at Brent Eleigh Hall in Suffolk.
For more masterclass information, click here.
Reservations for the novikov masterclass can be made by calling 0207 399 4330 or emailing reservations@novikovrestaurant.co.uk
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