Le Petit Beefbar, part of the globally renowned Beefbar restaurant collection and a known reference for all meat lovers, is bringing a blend of luxury and comfort to London and that secret sauce created by Monaco-based restaurateur Riccardo Giraudi famed for his expertise in luxury meats. The concept is an elegant yet cosy take on the typical steakhouse.
From Monaco to Chelsea
Born in Monaco, Le Petit Beefbar collection is celebrated worldwide for its chic atmosphere. The Giraudi family, pioneers in contemporary meat trading, import, and export, are devoted to enhancing the way guests enjoy the finest beef cuts globally. Le Petit Beefbar Chelsea, a short walk from South Kensington, features daily À La Carte options and innovative takes on traditional breakfast, brunch, and Sunday Roast. Riccardo knows his meat. Whilst becoming a leader in the import of American Black Angus beef, Riccardo expanded into Australian meat before becoming the first European importer of certified Japanese Kobe beef in Europe in 2014.
Culinary Excellence
Standout offerings on the menu include the stellar starting sharables that are too good to share, such as the delectable signature Bao bun or the eccentric KFC starter, consisting of Kobe beef tallow Fried Chicken, Cinzano marinade & Sichuan pepper sauce. Transitioning to Beefbar dinner classics, guests can savour items such as the Croque Sando, an indulgent take on the Croque Monsieur and the Sando with tender dry-aged beef ribeye prosciutto and mozzarella, the Miso Black Beef, a beefy version of the famous black cod, and of course, the Signature Steak Frites & Sauce.
The selection does not stop there however, as, Le Petit Beefbar has an enticing lunch menu with Salmon Unagi, signature Bao bun, and Beefbar classics such as Tonkatsu Milanese and Veal & Wagyu Bolognese. Starting sharables are also kept for the lunch menu, although this time you may not need to share, with items such as Avocado Hummus, Insane Rock Corn, and Caesar Miso.
Sauce it up
To accompany all dishes is Le Petit Beefbars signature La Sauce Beefbar. This culinary concoction of rich goodness, made with butter, herbs, truffle & an extract of the “Sauce Originale Relais de Paris” is best known on the menu for its pairing with the Signature Steak Frites & Sauce, a restaurant staple. Indulge in the liquid gold that is La Sauce Beefbar. If there is something you have to try is a double signature dish – the mash and the secret sauce in one. Genius. Creamy, buttery, herby and very moreish.
Its Not All Meat
Le Petit Beefbar also caters to diverse dietary preferences with keto options, as well as a partnership with Redefine Meat to offer an entirely vegan ‘Redefine Steak Frites.’ The plant-based version of the star dish is made with 100% plant-based ingredients, providing a meat-free alternative without compromising on flavour. Redefine Meat has been employing innovative technology to recreate the taste, texture, and juiciness of traditional meat using 70 sensorial parameters. 
What About the Drinks?
Original cocktails include the Beefbar Mezcalita, with Lost Explorer Mezcal Infused with Pineapple & Rosemary, Yellow Chartreuse, Fresh Lime Juice, Limoncello and Agave Syrup, or the Est! Est!! Est!!! with Plymouth Navy, Monkey 47 Sloe and Antica Formula.
Cocktails are not the only offering, however, as an array of Wines are also available. Ranging from Red to Rose, sourced from all different parts of the world, there is always a pairing available. Select from Coravin selections as well, with reds wines such as Brunello di Montalcino DOCG Pian delle Vigne Antinori, Tuscany, Italy 2018 or a white wine of Chassagne-Montrachet Blanc Thomas Morey, Burgundy, France. 
Something for the Weekend
Weekends at Le Petit Beefbar feature special editions of classic dishes for a sophisticated Saturday brunch and comforting Sunday Roast, curated by Head Chef Jordi Sebastianelli. The indulgent feel of the à la carte menu is reflected in brunch offerings like the Cinzano marinade & Sichuan pepper sauce and The Beefy Benedicts, slow-cooked pull beef served on a pillowy Brioche bun, topped with poached eggs and black truffles. The Wagyu Sunday Roast, priced at £39, features roasted Wagyu beef, seasonal vegetables, crispy potatoes, Yorkshire pudding, horseradish cream & red wine jus, as well as two cocktails offering, each priced at £13 and £15: Le Petit Bloody Mary, with Vodka, Tomato Juice, Lemon Juice, “Le Petit” Spicy Mix and Le Kobe Mary, with Kobe infused Vodka, Tomato juice, “and Le Petit” Spicy Mix.
Savour the Sweetness
There are signatures such as the famous French toast for two, which consists of caramelised brioche, salted caramel sauce, yoghurt ice cream. Our favourite – A marbled chocolate bar that arrives on a wooden board. Imagine a gooey, chocolatey, crispy chocolate bar of dreams which is carved at the table.
Discover More at beefbar.com
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All imagery courtesy of Le Petit Beefbar London.