Turning off Beach Road into the deep gravel drive of Raffles Singapore feels like moving from a video game into a novel. Outside: steel, glass, screens glowing for attention. Inside:…
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Where butter once ruled the world, Castlemartyr Resort now takes its place as Cork’s most assured stage for appetite, history and repose. Cork has long been an eater’s county and…
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Burgundy poured into Berkshire at Coworth Park, where the fortunes of an English estate, and the history of France’s most scrutinised vineyards, revealed a rhythm as entwined as vine and…
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In a hall built to insure lives and fortunes, a tide has crept in. At Rosewood London’s Holborn Dining Room, Chef Ollie Bass has brought his Hammersmith restaurant, Faber, inland…
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There are hotel bars, and there are bars which happen to be in hotels. The former are institutions – deeply upholstered, knowingly lit, confidently themselves. Places where drinks are not…