London Cocktail Week is back – bigger than ever before. The biggest cocktail festival in the world has taken residence not just for a week but the whole month of…
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Luxury lilos are set to redefine the poolside experience. With travel restrictions eased, every stylish Oliver James lilo is created to be enjoyed both in and out of the water,…
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Mixology master Christian Maspes has joined The Churchill Bar & Terrace at an exciting time, with the recent announcement of a new book in partnership with imperial War Museums, Churchill’s…
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The Oriole Jazz Brunch is here to make Sundays better. The new Jazz Brunch brings together world class cocktails and brunch food offerings together with Molto Music Group’s extensive list…
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The Fortnum & Mason Food and Drink Awards, now in their ninth year, champion excellence in food and drink writing, publishing, broadcasting and photography. The Awards were presented in 2021…
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Elliot Moss runs PLU Restaurant with wife Helen where he alone in the kitchen spends a total of around 34 hours for each guest to enjoy the PLU multi course…
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Investment banker turned restaurateur Søren Jessen launched his first restaurant, 1 Lombard Street over 22 years ago and hasn’t looked back. Up the road at Bloomberg Arcade, Søren also created…
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Attention all Londoners and cocktail lovers, Cocktails in the City are going BIG for the final part of London’s ultimate Cocktail Festival. When is it? For two days only on…
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★★★★★ I haven’t been reminded of the power of kindness and tenderness in humans for a long time until I experienced Come From Away at the Phoenix Theatre. Come From…
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The world of theatre is roaring back to life with Kayi Ushe starring as the new Simba in the multi award winning smash hit musical, The Lion King. This amazing…