MasterChef: The Professionals 2020 finalist, Philli Armitage-Mattin, is taking over the Number One Park Lane terrace until 24 September 2022. This special pop-up celebrates the publication of Philli’s debut cookbook,…
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Just as Neighbours ended after 37 glorious years, Australia’s award-winning, premium steakhouse The Meat & Wine Co launch the latest outpost in Mayfair, London. This Australian steakhouse in Mayfair marks…
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Flor de Cana is a truly sustainable rum which can be tracked from field to bottle. It is distilled with 100% renewable energy, 50,000 trees are planted annually and all…
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Piccolino, the iconic Italian restaurant brand from Individual Restaurants, has just re-opened its doors on the popular food and drink hotspot of Heddon Street following a £1.5 million refurbishment. Representing…
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David Kyle-Boyd lives and breathes hospitality. Watching him effortlessly glide across the floor at Aqua Shard, David is a familiar face to anyone who has visited this gorgeous restaurant at…
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Wedgwood welcomes the New York based American interior designer to the home of daring curiosity. Renowned for her Harlem Toile design, Sheila Bridges has collaborated with Wedgwood to create a…
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New head chef of London Shell Co. Fede Pollame came from Coutts Bank after working for Pierre Koffmann & Marco Pierre White. A graduate from Jamie Oliver’s Fifteen Project, cooking…
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This summer, DO GOOD by The Bicester Collection and The Smiley Company are embarking on a shared mission to spread a message of positivity, revealing smiles and unlocking futures for…
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Great Plains Foundation, the charitable arm of award-winning conservation tourism organisation Great Plains, has unveiled its Female Ranger Programme. Established by Great Plains founders and National Geographic filmmakers and Explorers-at-Large…
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UK Specialist Bar of the Year, Hacha, celebrated National Tequila Day by releasing a limited edition single ingredient version of its award winning Mirror Margarita; The Trilogy. This innovative serve…