Guy Betteridge is the new Executive Chef of the hotel’s ground floor restaurant, Isla. Guy joins The Standard, London from Soho House, and will mark the beginning of his time…
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On Friday November 18, 2022, Mosimann’s private dining club is joining forces with celebrated chef, restaurateur, educator, author and entrepreneur, Cyrus Todiwala for an evening of incredible Indian cuisine. This…
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This September, The Savoy’s Beaufort Bar reopened and invited guests to experience Nocturne, a new drinks list and opulent night-time concept that celebrates the rather thrilling things that happen after…
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Alex Webb has launched a new restaurant residency at InterContinental London Park Lane. Alex Webb on Park Lane comes following the huge success of the chef’s pop-up on the hotel’s…
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Block Soho is built on British food tradition, but not as you know it. Led by our island’s rolling fields, bustling docks and centuries of culinary heritage, Roger Payne of…
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A stone’s throw from the designer juggernauts in Mayfair is Charlie’s in the grand Brown’s Hotel, one of the jewels of the Rocco Forte empire. A retreat for royalty and…
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Din Tai Fung’s much anticipated third London restaurant, located in the heart of Centre Point, is now open. The popular Michelin Guide recognised Taiwanese restaurant, famous for its iconic Xiao…
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Theo Randall’s passion for food was born from regular family holidays across Europe, and from a young age, he was destined for a culinary future. His career began as a…
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Family-run, small ship specialist Fred. Olsen Cruise Lines has unveiled five new Signature Experiences to celebrate the Joy of the Journey on board each of its sailings. The Joy of…
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Pantechnicon is excitingly launching a month-long celebration of the Japanese art of Kintsugi this October. Collaborating with a number of talented artists from across the UK and different regions of Japan,…