Following the successful launch last summer, The Dorchester Rooftop returns with a residency by The Bar at The Dorchester. This award winning team of alchemists is led by cocktail genius…
Food & Drink
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As someone who grew up going to the farm for fresh produce in America, I can always tell when ingredients just ooze freshness. 1771 Restaurant was the perfect encapsulation of…
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Perhaps best remembered for being the first chef in the UK to hold two Michelin stars in a hotel restaurant outside of Paris at just 28 years old at The…
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Gaucho Charlotte Street is the first in the Gaucho group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all…
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Growing up in Chennai, Peter Joseph heavily drew inspiration from his upbringing and surroundings. Now, with his extensive experience in British kitchens, he aims to combine this with the traditional…
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It feels as though life is finally returning to normal and with it, the return of nights out, excellent food and live music. In Quaglino’s, you never have to choose…
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Three years ago, I was enjoying my own Spanish experience – indulging on all the delightful croquetas, tortilla and jambon I could afford. Fast-forward three-years and my palette has found…
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Our evening at WYLD Club London began on the top floor of The Hilton at 10° Sky Bar. Alongside my generous glass of champagne we enjoyed a table-full of tempting…
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After years spent honing his skills alongside chefs in Michelin-starred kitchens and most recently heading up the team at Ormer Mayfair, renowned chef Kerth Gumbs launched his first restaurant Boiler…
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Higher strength gins are starting to trend among aficionados who are swapping their regular gin tipples for a bolder, braver gin…but why? Here, we speak to Gin Master Simon Buley…