London’s newest Grand Dame hotel has arrived. Following an 18-month refurbishment, The Carlton Tower Jumeirah has undergone the most extensive £100 million transformation with utterly meticulous detail and personalisation at…
Jamie Shears is the executive chef at 45 Park Lane Hotel, taking charge of Wolfgang Puck’s famed restaurant CUT at 45 Park Lane and all other culinary delights at 45…
28 Fragments® on the 28th Floor is one of the event highlights of 2021 celebrating art, food and fashion with an exclusive one night only experience in Galvin at Windows.…
Matteo D’elia is the new Head Chef at Il Pampero at The Hari Hotel. The entire menu has been refreshed with some of the most intricate, polished, inventive, clever and…
Fat dissolving is a great for those stubborn areas which diet and fitness just can’t shift. Aqualyx® fat dissolving injections are used to remove stubborn pockets of fat around the…
Pleurat Shabani came to London and headed straight for the lights of Piccadilly Circus, the only place in London he knew. After various jobs and even homelessness, he began working…
As I enter Vie Aesthetics on Harley Street, there is an overwhelming sense of calm and professionalism. I have hair on my back which is annoying to shave but at…
The Shaftesbury Theatre is the largest independent theatre in the West End, showcasing quality large-scale productions for over a century. The Theatre is currently undergoing an extensive refurbishment project to…
Marc Hardiman has one of the most exciting jobs in British hospitality. He is Head Chef at Galvin at Windows, the iconic fine-dining establishment that sits 28 floors high at…
Nuet [pronounced new-it] is a proudly Norwegian Dry Aquavit. The world’s first premium aquavit has arrived on British shores and was developed in Oslo over 6 months with more than…