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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us
Author

Mark Captain

Mark Captain

Luxury Magazine

  • Indulge in the ‘After Hours’ – STK Strand launches new menu featuring sushi

    by Mark Captain September 6, 2023

    Everybody knows that Thursday is the new Friday, and there is no better way to spend the hottest night of the week than revelling in the brand new ‘After Hours’…

  • A Secret Garden Terrace Takeover at The Hari, Belgravia

    by Mark Captain June 1, 2023

    Amidst London’s luxury shopping neighbourhood, you can find sophisticated accommodations at The Hari which offers three dining venues, including its all-weather Garden Terrace. After opening in 2016, The Hari has…

  • Inside biiju jewellery: A moment with creator Joanna Boyen

    by Mark Captain April 23, 2023

    Joanna Boyen and the team at biiju create and curate handcrafted, British fine jewellery celebrating the natural world through contemporary design. A love letter to nature, biiju pieces are ethically…

  • Inside Limestone Branch Distillery: A Moment with Master Distiller Steve Beam

    by Mark Captain November 30, 2022

    Together with his brother Paul, Steve Beam started Limestone Branch Distillery but his bourbon roots run very deep. His great-great grandfather was Joseph Washington Dant, an early bourbon pioneer. On…

  • Inside CUT at 45 Park Lane: A Moment with Elliott Grover

    by Mark Captain November 13, 2022

    CUT at 45 Park Lane is now home to Elliott Grover as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck’s famed restaurant, CUT. Always keeping the…

  • Inside Al Mare: A Moment with Marco Calenzo

    by Mark Captain November 5, 2022

    The Carlton Tower Jumeirah and Al Mare’s Executive Chef is Italian superstar Marco Calenzo. Over the course of his career, Marco has gained experience from across the globe, bringing his…

  • EXCLUSIVE! Inside LOUIS XIII: A Moment with Cellar Master Baptiste Loiseau

    by Mark Captain October 24, 2022

    In the only cellar master interview for THE DROP campaign, we caught up exclusively with Baptiste Loiseau, the youngest Cellar Master of LOUIS XIII to talk about the magic of…

  • Introducing Woven: A moment with Adam Smith

    by Mark Captain October 21, 2022

    Woven By Adam Smith is the new restaurant concept at Coworth Park. It is no secret that we love Coworth Park and The Dorchester Collection in general, but my experience…

  • Introducing Sun Princess: The Next Generation Ship from Princess Cruises

    by Mark Captain September 16, 2022

    Sun Princess, the newest ship from Princess Cruises will set a course for the Mediterranean in Spring 2024, sailing to destinations that are incredible all year round.   Princess Cruises…

  • The Multi-Sensory Monarch Theatre Experience at Park Row: A Moment with Karl O’Dell

    by Mark Captain August 12, 2022

    Subtly paying homage to some of DC universe’s most iconic heroes and villains, a 10 course tasting menu takes you on a culinary and visual journey with the help of…

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Recent Features

  • The Peninsula London reveals restaurants and bars

    September 17, 2023
  • Summer’s Last Embrace: Bar Douro is a Tale of Portuguese Flavours Via London

    September 17, 2023
  • 25 years of 1 Lombard Street: A moment with Søren Jessen

    September 17, 2023
  • Vivek Singh celebrates 15 Years of Cinnamon Kitchen City with special dinner 

    September 17, 2023
  • The Macallan Colour Collection: Celebrating Natural Colour and Sherry Seasoning

    September 12, 2023
  • A gastronomic week at sea: A Mediterranean escape aboard Enchanted Princess

    September 10, 2023
  • NEW: The Guild of Food Writers 2023 winners

    September 10, 2023

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