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Luxuriate Life Magazine
  • Food & Drink
  • Travel & Hotels
  • Cruise
  • Beauty & Wellness
  • Lifestyle
  • Guides
  • Culture
  • About Us
  • Contact Us
Author

Mark Captain

Mark Captain

Luxury Magazine

  • Konik’s Tail Vodka: A moment with Founder Pleurat Shabani 

    by Mark Captain July 2, 2021

    Pleurat Shabani came to London and headed straight for the lights of Piccadilly Circus, the only place in London he knew. After various jobs and even homelessness, he began working…

  • Non surgical beauty: Laser hair removal with Vie Aesthetics

    by Mark Captain June 28, 2021

    As I enter Vie Aesthetics on Harley Street, there is an overwhelming sense of calm and professionalism. I have hair on my back which is annoying to shave but at…

  • Reimagining the Shaftesbury Theatre: A moment with James Williams

    by Mark Captain June 23, 2021

    The Shaftesbury Theatre is the largest independent theatre in the West End, showcasing quality large-scale productions for over a century. The Theatre is currently undergoing an extensive refurbishment project to…

  • Galvin at Windows turns 15: A moment with Head Chef Marc Hardiman

    by Mark Captain June 9, 2021

    Marc Hardiman has one of the most exciting jobs in British hospitality. He is Head Chef at Galvin at Windows, the iconic fine-dining establishment that sits 28 floors high at…

  • Nuet Aquavit: A moment with founder Morten Halle

    by Mark Captain May 31, 2021

    Nuet [pronounced new-it] is a proudly Norwegian Dry Aquavit. The world’s first premium aquavit has arrived on British shores and was developed in Oslo over 6 months with more than…

  • Facial aesthetics at home: My first time Botox with UNNDOO

    by Mark Captain May 24, 2021

    My first time Botox… had to see what all the fuss was about. The difference was that this facial aesthetic treatment was done AT HOME! UNNDOO have created a totally…

  • From Rothschild to remuage: A journey through wine at 45 Park Lane with Frederic Marti

    by Mark Captain May 13, 2021

    Frederic Marti has the pleasure of being Director of Wines at the eclectic 45 Park Lane, which recently celebrated its 10th birthday with the launch of a brand new 10,000…

  • Becoming Executive Chef at The Dorchester: A moment with Mario Perera

    by Mark Captain May 9, 2021

    In his first full magazine interview since becoming Executive Chef at The Dorchester, we spent time with the humble, kind and driven Mario Perera to talk about his exciting Sri…

  • Michelin stars and a Rolls-Royce: The Dining Room at Whatley Manor

    by Mark Captain April 13, 2021

    Returning to The Dining Room at Whatley Manor in Malmesbury was like a pilgrimage. I was first blown away by Niall Keating’s cooking in 2017 before accolades and Michelin stars…

  • Luxuriate Escapes: Urban opulence in Bangkok

    by Mark Captain April 5, 2021

    The city of sin. The mistress of all mistresses. Bangkok is like that ex you keep going back to. Bangkok is still cool and still the best night out in…

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Recent Features

  • The Peninsula London reveals restaurants and bars

    September 17, 2023
  • Summer’s Last Embrace: Bar Douro is a Tale of Portuguese Flavours Via London

    September 17, 2023
  • 25 years of 1 Lombard Street: A moment with Søren Jessen

    September 17, 2023
  • Vivek Singh celebrates 15 Years of Cinnamon Kitchen City with special dinner 

    September 17, 2023
  • The Macallan Colour Collection: Celebrating Natural Colour and Sherry Seasoning

    September 12, 2023
  • A gastronomic week at sea: A Mediterranean escape aboard Enchanted Princess

    September 10, 2023
  • NEW: The Guild of Food Writers 2023 winners

    September 10, 2023

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