Jamie Shears is the executive chef at 45 Park Lane Hotel, taking charge of Wolfgang Puck’s famed restaurant CUT at 45 Park Lane and all other culinary delights at 45…
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28 Fragments® on the 28th Floor is one of the event highlights of 2021 celebrating art, food and fashion with an exclusive one night only experience in Galvin at Windows.…
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Matteo D’elia is the new Head Chef at Il Pampero at The Hari Hotel. The entire menu has been refreshed with some of the most intricate, polished, inventive, clever and…
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Fat dissolving is a great for those stubborn areas which diet and fitness just can’t shift. Aqualyx® fat dissolving injections are used to remove stubborn pockets of fat around the…
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Pleurat Shabani came to London and headed straight for the lights of Piccadilly Circus, the only place in London he knew. After various jobs and even homelessness, he began working…
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As I enter Vie Aesthetics on Harley Street, there is an overwhelming sense of calm and professionalism. I have hair on my back which is annoying to shave but at…
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The Shaftesbury Theatre is the largest independent theatre in the West End, showcasing quality large-scale productions for over a century. The Theatre is currently undergoing an extensive refurbishment project to…
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Marc Hardiman has one of the most exciting jobs in British hospitality. He is Head Chef at Galvin at Windows, the iconic fine-dining establishment that sits 28 floors high at…
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Nuet [pronounced new-it] is a proudly Norwegian Dry Aquavit. The world’s first premium aquavit has arrived on British shores and was developed in Oslo over 6 months with more than…
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My first time Botox… had to see what all the fuss was about. The difference was that this facial aesthetic treatment was done AT HOME! UNNDOO have created a totally…