As Autumn kicks in, brunch is back in and the new Uptown Brunch at Sumosan Twiga is here to make your Saturdays fun again. The Uptown Brunch is quite simply…
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The Balvenie has partnered with distinguished chef, Emily Roux, to create a one-off immersive experience to celebrate the launch of its newest liquid, The Balvenie Twenty-Five Year Old. On Friday…
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Farzi Café London is the kind of restaurant that is buzzing with atmosphere at 5pm on a Friday and it is obvious why. The team are seamlessly delivering delightful Indian…
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London Cocktail Week is back – bigger than ever before. The biggest cocktail festival in the world has taken residence not just for a week but the whole month of…
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Luxury lilos are set to redefine the poolside experience. With travel restrictions eased, every stylish Oliver James lilo is created to be enjoyed both in and out of the water,…
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Mixology master Christian Maspes has joined The Churchill Bar & Terrace at an exciting time, with the recent announcement of a new book in partnership with imperial War Museums, Churchill’s…
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The Oriole Jazz Brunch is here to make Sundays better. The new Jazz Brunch brings together world class cocktails and brunch food offerings together with Molto Music Group’s extensive list…
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The Fortnum & Mason Food and Drink Awards, now in their ninth year, champion excellence in food and drink writing, publishing, broadcasting and photography. The Awards were presented in 2021…
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Elliot Moss runs PLU Restaurant with wife Helen where he alone in the kitchen spends a total of around 34 hours for each guest to enjoy the PLU multi course…
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Investment banker turned restaurateur Søren Jessen launched his first restaurant, 1 Lombard Street over 22 years ago and hasn’t looked back. Up the road at Bloomberg Arcade, Søren also created…