The Dipping Lugger is the brainchild of Robert Hicks and Helen Chalmers, creating something very unique in Ullapool that as Michelin would say is ‘exceptional cuisine that is worth a…
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According to the Scotch Whisky Association, there are currently 22 million casks maturing in Scotland. That’s enough for at least four casks for every resident, which should be enough to…
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There are few occasions in my life when I’ve felt like a Bishop. Excluding perhaps the university party where I dressed as Gandalf (well, the robes are similar) and any…
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Blended whisky gets a bad rap. Among a certain category of whisky drinkers – usually, it must be said, those with a dangerously limited knowledge of the category – there’s…
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Terroir – A word in the wine world where you have to judge your audience before you start discussing terroir. Pick the wrong time or place and you could end…
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It is, perhaps, a little trite to suggest that the denizens of London have had their struggles with opiates in the past. From Phileas Fogg missing a steamer due to…
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Given that so much of what we think we know about modern cocktail culture stems from the work of Ian Fleming, it seems strange that there’s no bar in his…
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You, cosmopolitan reader of Luxuriate, are bound to be have noticed that we do love an up-market Indian restaurant! Kanishka in the heart of Mayfair is Atul Kochhar’s latest restaurant…
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Some food and wine pairings are so iconic that even the most ardent oenophobe could reach for them if pushed: bold red wines with steak, dry white wines with fish,…
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Any week in which you find yourself eating lobster three times is a hard week, and I had certainly put in the hours of research in the northeast of Scotland…