Farzi Café London is the kind of restaurant that is buzzing with atmosphere at 5pm on a Friday and it is obvious why. The team are seamlessly delivering delightful Indian…
Food & Drink
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London Cocktail Week is back – bigger than ever before. The biggest cocktail festival in the world has taken residence not just for a week but the whole month of…
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28 Fragments® on the 28th Floor is one of the event highlights of 2021 celebrating art, food and fashion with an exclusive one night only experience in Galvin at Windows.…
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Nestled in the leafy streets of St John’s Wood, Ritu London stands out as a hidden gem in the area, a stylish pick for an Indian feast in London any…
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Park Row – the world’s first immersive DC-universe influenced restaurant. Restaurateur James Bulmer has decided to step things up a little on Brewer Street. But how did it all begin?…
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Mixology master Christian Maspes has joined The Churchill Bar & Terrace at an exciting time, with the recent announcement of a new book in partnership with imperial War Museums, Churchill’s…
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The Oriole Jazz Brunch is here to make Sundays better. The new Jazz Brunch brings together world class cocktails and brunch food offerings together with Molto Music Group’s extensive list…
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The Fortnum & Mason Food and Drink Awards, now in their ninth year, champion excellence in food and drink writing, publishing, broadcasting and photography. The Awards were presented in 2021…
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While neither Latvia nor German opera has ever been particularly on my radar, a long weekend of classical music and the Riga Jurmala Music Festival was an unexpected treat as…
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Matteo D’elia is the new Head Chef at Il Pampero at The Hari Hotel. The entire menu has been refreshed with some of the most intricate, polished, inventive, clever and…